Miura Fishing Seasons Guide 2026

Location

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Spring (March-May)

Highlights: Cherry blossoms, mild weather, spring festivals

• Temperature: 10-20°C (50-68°F)

• Crowds: High during cherry blossom season (late March-early April)

• What to Wear: Light jacket, layers

• Special Events: Hanami parties, spring festivals

• Year-round fishing: Different experiences each season

• Spring: Comfortable weather, cherry blossoms

• Summer: Early morning, summer species

• Autumn: Best overall, sanma season

• Winter: Best tuna, fewest crowds

Introduction: Fishing Through the Seasons

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Miura Peninsula offers fishing experiences year-round, but each season brings different fish species, weather conditions, and unique experiences. This guide helps you choose the best time for your fishing adventure based on what you want to catch and experience.

Seasonal Overview:

• Spring (Mar-May): Mild weather, diverse catch
• Summer (Jun-Aug): Early morning, tropical species
• Autumn (Sep-Nov): Best weather, sanma (Pacific saury)
• Winter (Dec-Feb): Best tuna, winter specialties Updated: March 2026

Spring Weather & Conditions

Temperature: 15-20°C (59-68°F)
Rainfall: Moderate (occasional showers)
Sea Conditions: Generally calm
Wind: Light to moderate
Daylight: Increasing (12-14 hours) What to Wear:
- Light jacket or sweater
- Long pants
- Closed-toe shoes
- Rain jacket (backup)
- Sun hat
- Sunglasses

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Spring Target Fish Species

Spring Specialties:
1. Sawara (Spanish Mackerel) - Season: March-May (peak April) - Size: 2-5 kg - Taste: Rich, fatty - Best for: Grilling, sashimi 2. Tai (Sea Bream) - Season: March-May (spawning season) - Size: 1-3 kg - Taste: Delicate, sweet - Best for: Sashimi, celebratory dishes 3. Iwashi (Sardine) - Season: Year-round (spring abundant) - Size: 10-20 cm - Taste: Rich, oily - Best for: Sashimi, grilling 4. Aji (Horse Mackerel) - Season: April-June - Size: 15-25 cm - Taste: Clean, mild - Best for: Sashimi, fried

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Spring Recommended Activities

Best Spring Activities:
1. Boat Fishing (⭐⭐⭐⭐⭐) - Weather: Comfortable - Catch: Diverse species - Sea: Calm - Booking: 1-2 weeks ahead 2. Shore Fishing (⭐⭐⭐⭐⭐) - Weather: Pleasant - Access: Easy - Family-friendly: Yes - Booking: Few days ahead 3. Market Tours (⭐⭐⭐⭐⭐) - Spring catch: excellent variety - Weather: Comfortable for walking - Early morning: Not too cold - Booking: 1 week ahead 4. Sushi Making (⭐⭐⭐⭐⭐) - Spring fish: Best variety - Indoor: Weather independent - All ages: Welcome - Booking: 2 weeks ahead

Spring Events

Spring Fishing Festival (Early April)
- Location: Misaki Port
- Activities: Fishing contests, food stalls
- Best for: Families, cultural experience
- Crowds: Moderate to heavy Cherry Blossom Fishing Tours (Late March-Early April)
- Location: Coastal areas with sakura
- Activities: Fishing + hanami
- Best for: Photographers, couples
- Crowds: Heavy (book early) Golden Week (Late April-Early May)
- Location: All areas
- Activities: Special tours
- Best for: Holiday visitors
- Crowds: Very heavy (avoid if possible)

Spring Pros & Cons

Pros:
✅ Comfortable temperatures
✅ Diverse fish species
✅ Cherry blossoms (early April)
✅ Calm seas
✅ Good for all activities Cons:
❌ Occasional rain
❌ Golden Week crowds (late April-early May)
❌ Need to book ahead (popular season)
❌ Variable weather (layers needed)

Summer Weather & Conditions

Temperature: 25-35°C (77-95°F)
Rainfall: Moderate (typhoon season starts)
Sea Conditions: Generally calm
Wind: Light (sea breeze)
Daylight: Long (14-15 hours) What to Wear:
- Light, breathable clothing
- Shorts or light pants
- T-shirt or polo
- Sun hat (wide brim)
- Sunglasses (polarized)
- Sunscreen (high SPF)
- Light rain jacket (typhoons)

Summer Target Fish Species

Summer Specialties:
1. Kajiki (Swordfish) - Season: June-August - Size: 50-200 kg (sport fishing) - Taste: Firm, steak-like - Best for: Grilling, steaks 2. Aji (Horse Mackerel) - Season: June-August (peak) - Size: 15-25 cm - Taste: Clean, sweet - Best for: Sashimi, fried 3. Ika (Squid) - Season: July-September - Size: 20-40 cm - Taste: Sweet, tender - Best for: Sashimi, grilled 4. Shimaji (Striped Jack) - Season: June-August - Size: 2-5 kg - Taste: Delicate, premium - Best for: Sashimi (high-end)

Summer Recommended Activities

Best Summer Activities:
1. Early Morning Boat Fishing (⭐⭐⭐⭐⭐) - Time: 4:00-9:00 AM (avoid heat) - Catch: Summer species - Comfort: Cool morning - Booking: 1-2 weeks ahead 2. Night Fishing (⭐⭐⭐⭐⭐) - Time: 5:00-9:00 PM (after heat) - Catch: Night-feeding fish - Experience: Unique, cool - Booking: 1 week ahead 3. Shore Fishing (⭐⭐⭐⭐) - Time: Early morning or evening - Midday: Too hot - Family-friendly: Yes (with shade) - Booking: Few days ahead 4. Indoor Activities (⭐⭐⭐⭐⭐) - Net mending: Air-conditioned - Sushi making: Indoor - Market tours: Early morning - Booking: Flexible

Summer Events

Summer Night Fishing (July-August)
- Location: Various ports
- Activities: Evening boat trips
- Best for: Couples, groups
- Crowds: Moderate Fireworks + Fishing (Late July)
- Location: Misaki Port
- Activities: Fishing + fireworks viewing
- Best for: Special occasion
- Crowds: Heavy Obon Fishing (Mid-August)
- Location: All areas
- Activities: Traditional fishing
- Best for: Cultural experience
- Crowds: Very heavy

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Summer Pros & Cons

Pros:
✅ Long daylight hours
✅ Summer specialty fish
✅ Night fishing available
✅ School holidays (family time)
✅ Warm water (comfortable swimming) Cons:
❌ Hot and humid
❌ Typhoon risk (August-September)
❌ Crowded (school holidays)
❌ Need early start (avoid heat)
❌ Sun protection essential

Autumn Weather & Conditions

Temperature: 18-25°C (64-77°F)
Rainfall: Low (stable weather)
Sea Conditions: Calm
Wind: Light to moderate
Daylight: Decreasing (13-11 hours) What to Wear:
- Light layers
- Long pants
- Long-sleeve shirt
- Light jacket (morning/evening)
- Sun hat
- Sunglasses
- Comfortable shoes

Autumn Target Fish Species

Autumn Specialties:
1. Sanma (Pacific Saury) ⭐ BEST - Season: September-November (peak October) - Size: 20-30 cm - Taste: Rich, distinctive - Best for: Grilling (salted) 2. Kamasu (Barracuda) - Season: September-November - Size: 30-50 cm - Taste: Firm, flavorful - Best for: Grilling, dried 3. Crab (Various Species) - Season: October-December - Size: Varies by species - Taste: Sweet, delicate - Best for: Steamed, sashimi 4. Tuna (Start of Season) - Season: November-February (starts November) - Size: 20-200 kg - Taste: Rich, fatty (winter best) - Best for: Sashimi, sushi

Autumn Recommended Activities

Best Autumn Activities:
1. Boat Fishing (⭐⭐⭐⭐⭐) - Weather: Perfect - Catch: Sanma, crab, tuna - Sea: Calmest season - Booking: 2-3 weeks ahead 2. Shore Fishing (⭐⭐⭐⭐⭐) - Weather: Ideal - Comfort: All day possible - Family-friendly: Yes - Booking: 1 week ahead 3. Market Tours (⭐⭐⭐⭐⭐) - Autumn catch: Best variety - Weather: Comfortable - Sanma: Abundant - Booking: 1-2 weeks ahead 4. Sushi Making (⭐⭐⭐⭐⭐) - Ingredients: Best season - Sanma sushi: Seasonal specialty - Indoor: Weather independent - Booking: 2-3 weeks ahead

Autumn Events

Sanma Festival (Mid-October)
- Location: Misaki Port
- Activities: Sanma grilling, contests
- Best for: Food lovers, families
- Crowds: Heavy (worth it) Crab Season Opening (Early November)
- Location: Fish markets, restaurants
- Activities: First crab auction, tastings
- Best for: Seafood lovers
- Crowds: Moderate Autumn Fishing Tournament (Late October)
- Location: Various locations
- Activities: Competition, prizes
- Best for: Serious anglers
- Crowds: Moderate

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Autumn Pros & Cons

Pros:
✅ Best weather overall
✅ Sanma season (unique to autumn)
✅ Calm seas
✅ Comfortable temperatures
✅ Stable weather (less rain) Cons:
❌ Most popular season (crowded)
❌ Need to book well ahead
❌ Sanma very popular (limited availability)
❌ Weekend crowds heavy
❌ Prices slightly higher (peak season)

Winter Weather & Conditions

Temperature: 5-15°C (41-59°F)
Rainfall: Low (dry season)
Sea Conditions: Can be rough (storms)
Wind: Moderate to strong
Daylight: Short (10-11 hours) What to Wear:
- Warm layers (thermal underwear)
- Fleece or wool sweater
- Insulated jacket (windproof)
- Warm hat (covers ears)
- Gloves (waterproof)
- Warm socks
- Waterproof boots

Winter Target Fish Species

Winter Specialties:
1. Tuna (Maguro) ⭐ BEST - Season: December-February (peak January) - Size: 50-200+ kg - Taste: Fattiest, best quality - Best for: Sashimi, sushi 2. Buri (Yellowtail) - Season: December-February - Size: 5-10 kg - Taste: Rich, fatty - Best for: Sashimi, grilling 3. Crab (Peak Season) - Season: December-February - Size: Varies - Taste: Sweetest in winter - Best for: Steamed, hot pot 4. Fugu (Pufferfish) - Season: December-February - Size: 1-3 kg - Taste: Delicate, unique - Best for: Sashimi, hot pot (licensed chefs only)

Winter Recommended Activities

Best Winter Activities:
1. Market Tours (⭐⭐⭐⭐⭐) - Tuna auction: Best season - Indoor: Protected from cold - Early morning: Worth it - Booking: 1-2 weeks ahead 2. Sushi Making (⭐⭐⭐⭐⭐) - Indoor: Warm - Winter fish: Best quality - Tuna: Fattiest - Booking: 2-3 weeks ahead 3. Net Mending (⭐⭐⭐⭐⭐) - Indoor: Climate controlled - Cultural: Learn traditions - All weather: Independent - Booking: Flexible 4. Boat Fishing (⭐⭐⭐) - Weather: Can be rough - Catch: Tuna, buri (excellent) - Comfort: Cold, need warm clothes - Booking: 1 week ahead (flexible)

Winter Events

New Year Fishing (January 1-3)
- Location: All ports
- Activities: First fishing of year
- Best for: Cultural experience, good luck
- Crowds: Heavy (traditional time) Tuna Auction Experience (January-February)
- Location: Misaki Market
- Activities: Watch/ participate in auction
- Best for: Food enthusiasts, photographers
- Crowds: Moderate Winter Fishing Seminar (February)
- Location: Tourist center
- Activities: Learn techniques, sustainability
- Best for: Serious anglers, learners
- Crowds: Light

Winter Pros & Cons

Pros:
✅ Best tuna season (fattiest)
✅ Winter specialties (crab, fugu)
✅ Fewest crowds
✅ Lower prices (off-season)
✅ Clear air (good visibility) Cons:
❌ Cold (need warm clothes)
❌ Rough seas (some days cancelled)
❌ Short daylight hours
❌ Some activities limited
❌ Early sunset (plan accordingly)

Quick Reference Table

Month | Rating | Temp | Best For | Avoid
------|--------|------|----------|-------
Mar | ⭐⭐⭐⭐ | 15°C | Spring fish, calm seas | Rain
Apr | ⭐⭐⭐⭐⭐ | 18°C | Cherry blossoms, variety | Golden Week
May | ⭐⭐⭐⭐⭐ | 20°C | Perfect weather, all activities | Crowds
Jun | ⭐⭐⭐⭐ | 23°C | Early summer fish | Rainy season
Jul | ⭐⭐⭐⭐ | 27°C | Night fishing, early morning | Heat, humidity
Aug | ⭐⭐⭐ | 30°C | Summer species, holidays | Typhoons, crowds
Sep | ⭐⭐⭐⭐ | 26°C | Transition, good fishing | Typhoon risk
Oct | ⭐⭐⭐⭐⭐ | 22°C | Sanma season, perfect weather | Crowds
Nov | ⭐⭐⭐⭐⭐ | 18°C | Best overall, tuna starts | None
Dec | ⭐⭐⭐⭐ | 13°C | Tuna, crab, few crowds | Cold
Jan | ⭐⭐⭐⭐ | 10°C | Best tuna, New Year | Cold, rough seas
Feb | ⭐⭐⭐⭐ | 11°C | Tuna continues, quiet | Cold

Frequently Asked Questions

Q: What's the absolute best month?

A: November offers best overall conditions: good weather, diverse fish, less crowded. October best for sanma. January best for tuna.

Q: When is tuna season?

A: November-February, peak in January. Winter tuna is fattiest and most prized.

Q: When can I catch sanma?

A: September-November, peak in October. Sanma Festival is mid-October.

Q: Is fishing possible in typhoon season?

A: Activities cancelled during typhoons. September has highest risk. Book flexible dates.

Q: What's the least crowded time?

A: Weekdays in winter (December-February). Avoid holidays and Golden Week.

Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All seasons experienced February 2025-March 2026

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Miura Fishing Seasons The waters surrounding the Miura Peninsula provide some of Japan's finest seafood. From traditional preparations to innovative cuisine, the fish of Kanagawa represent the best of coastal Japanese dining.

⏰ Best Time to Visit

Early morning (8-10 AM): Peaceful atmosphere, fewer crowds, perfect for photos Late afternoon (4-6 PM): beautiful lighting, local life, less crowded than midday

What I Recommend

• Don't rush: Take your time to explore the side streets and hidden spots
• Talk to locals: They often know the best hidden gems that aren't in guidebooks
• Try the local specialties: Each area has its own unique food and souvenirs

Things to Watch Out For

• Some shops close on weekdays or have irregular hours
• Parking can be challenging during peak seasons
• Cash is still king at many smaller establishments

Miura Peninsula

Misaki Port Tuna Restaurants

• 🏷️ Type: Seafood
• 🌐 Official Website: https://www.city.miura.kanagawa.jp/suisan/
• 📞 Phone: Various
• ⏰ Hours: 10:00-18:00
• 💰 Price: ¥1,500-5,000
• 📍 Area: Misaki Port
• 📅 Reservation: Book a Table (recommended for weekends)

Best Times to Visit

• Lunch: 11:30 AM - 1:30 PM (busiest, make reservations)
• Cafe: 2:00 PM - 4:00 PM (relaxed atmosphere)
• Dinner: 6:00 PM - 8:00 PM (popular spots fill up quickly)

Payment Methods

• Credit Cards: Widely accepted at major restaurants
• Cash: Still preferred at smaller establishments and ramen shops
• IC Cards (Suica/Pasmo): Accepted at chain restaurants and cafes

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Dietary Requirements

• Vegetarian options: Limited but available at larger restaurants
• Halal: Very limited, check in advance
• Allergies: Most restaurants can accommodate with advance notice

Useful Apps

• Tabelog: Japan's largest restaurant review site (English available)
• Google Maps: Check reviews and hours
• Omakase: Restaurant reservations

Conclusion

miura fishing seasons offers a unique window into the diverse attractions of Kanagawa Prefecture. Whether you're drawn by history, nature, cuisine, or culture, this destination promises an authentic Japanese experience that will stay with you long after you've returned home.