Food & Drink

Misaki Port Morning Market

Misaki Port Morning Market
5 min read Apr 10, 2026 2000 words Updated: Apr 12, 2026

Money-Saving Tips

Time-Saving Tips

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Location

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Within 5km

Historic Sites:

Natural Attractions:

Within 10km

Museums & Culture:

Shopping & Dining:

Day Trip Options

Morning:

Afternoon:

Evening:

Spring (March-May)

Highlights: Cherry blossoms, mild weather, spring festivals

Summer (June-August)

Highlights: Green landscapes, summer festivals, fireworks

Autumn (September-November)

Highlights: Fall foliage, comfortable weather, harvest season

Winter (December-February)

Highlights: Fewer crowds, clear views, winter illuminations

Introduction: Misaki Port Morning Market

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Misaki Port (Misaki Port), located at the southern tip of the Miura Peninsula, is home to one of Japan's largest tuna landing ports. The weekend morning market offers visitors a unique opportunity to experience authentic Japanese fish market culture, taste ultra-fresh seafood, and interact with local fishermen.

Why Visit Misaki Port Morning Market?

Market Stats:

Last updated: March 2026 (all information verified)

What to Expect

Market Layout:
├─ Entrance Gate
│  ├─ Information booth
│  └─ Restrooms
│
├─ Fresh Fish Section (20 stalls)
│  ├─ Tuna specialists
│  ├─ Mixed seafood
│  └─ Shellfish
│
├─ Food Stalls (10 stalls)
│  ├─ Grilled fish
│  ├─ Tuna bowls (maguro-don)
│  ├─ Seafood soup
│  └─ Local snacks
│
└─ Processing Area (viewing only)
   ├─ Tuna cutting shows (weekends 9 AM)
   └─ Fish auction (early morning, professionals only)

Market Schedule

Saturday & Sunday:
5:00 AM - Fishermen arrive (unloading)
5:30 AM - Vendors set up stalls
6:00 AM - Market opens to public
7:00 AM - Peak time (most crowded)
9:00 AM - Tuna cutting show (weekends only)
10:00 AM - Still busy, good selection
11:00 AM - Vendors start packing up
12:00 PM - Market closes

Best Time to Visit:
- For freshness: 6:00-7:00 AM
- For tuna show: 8:30 AM (arrive early)
- For fewer crowds: 10:00-11:00 AM
- For bargains: 11:00-12:00 PM (last hour)

From Tokyo Station

Option 1: Train + Bus (Recommended)
Time: 90 minutes
Cost: ¥1,640

Route:
1. JR Yokosuka Line: Tokyo → Yokohama (30 min, ¥580)
2. Keikyu Line: Yokohama → Misakiguchi (35 min, ¥680)
3. Keikyu Bus: Misakiguchi → Misaki Port (15 min, ¥380)
4. Walk 2 minutes to market

Frequency:
- Trains: Every 10-15 minutes
- Buses: Every 20-30 minutes
- First bus: 5:30 AM (perfect for market)
- Last bus: Around 8 PM
Option 2: Direct Bus from Tokyo
Time: 100 minutes
Cost: ¥1,200

Route:
1. Keikyu Bus: Tokyo Station (Yaesu Exit) → Misaki Port
2. Direct, no transfers

Schedule:
- Departures: 6:00 AM, 7:00 AM, 8:00 AM (weekends only)
- Return: 3:00 PM, 4:00 PM, 5:00 PM

Note:
- Limited schedule
- Book in advance (online)
- Good for groups

From Yokohama Station

Train + Bus:
Time: 55 minutes
Cost: ¥1,060

Route:
1. Keikyu Line: Yokohama → Misakiguchi (35 min, ¥680)
2. Keikyu Bus: Misakiguchi → Misaki Port (15 min, ¥380)
3. Walk 2 minutes

Frequency:
- Trains: Every 10 minutes
- Buses: Every 20-30 minutes

By Car

From Tokyo:
Time: 60-90 minutes (no traffic)
Cost: ¥3,000-4,000 (tolls + parking)

Route:
1. Shuto Expressway → Yokohama
2. Yokohama-Yokosuka Road
3. Route 16 to Miura Peninsula
4. Follow signs to Misaki Port

Parking:
- Market parking: ¥500/day (100 spaces)
- Nearby lots: ¥300-500/day
- Note: Very crowded on weekends (arrive before 7 AM)

Warning:
- Traffic heavy on weekend mornings
- Parking fills up by 7:30 AM
- Narrow roads on peninsula

Fresh Fish

Tuna (Maguro) - Must Buy!
Price: ¥500-2,000 per block (sashimi size)
Varieties:
- Akami (lean): ¥500-800
- Chutoro (medium fatty): ¥1,000-1,500
- Otoro (fatty): ¥1,500-2,000

Tips:
- Look for bright red color
- Ask for vacuum packing (for travel)
- Buy early (best selection)
- Can ship nationwide (¥1,000-2,000)
Local Specialties:
1. Sawara (Spanish mackerel)
   Price: ¥300-500 per block
   Season: Winter-Spring
   Best for: Sashimi, grilling

2. Kamasu (Barracuda)
   Price: ¥200-400 per fish
   Season: Year-round
   Best for: Grilling (salted)

3. Iwashi (Sardine)
   Price: ¥100-200 per pack
   Season: Year-round
   Best for: Sashimi, grilling

4. Tai (Sea bream)
   Price: ¥500-1,000 per fish
   Season: Winter (best)
   Best for: Sashimi, soup

Processed Products

Vacuum-Packed Sashimi:
Price: ¥800-1,500 per pack
Shelf life: 3-4 days (refrigerated)
Brands:
- Misaki Maguro ()
- Genki Sengyo ()

Tips:
- Check expiration date
- Keep refrigerated
- Good for souvenirs
Dried Fish (Himono):
Price: ¥300-800 per pack
Varieties:
- Dried mackerel
- Dried horse mackerel
- Dried sardines

Tips:
- Long shelf life (1 month)
- Easy to carry
- Good gifts

Local Snacks

Grilled Fish Skewers:
Price: ¥200-500 per skewer
Varieties:
- Tuna belly (maguro kama)
- Swordfish (kajiki)
- Squid (ika)

Where: Food stall area
Best time: Morning (freshly grilled)
Tuna Croquettes (Maguro Korokke):
Price: ¥150-200 each
Where: Food stalls
Best time: Anytime (made fresh)

Taste:
- Crispy outside
- Tuna mixed with potato
- Unique to Misaki

Tuna Bowls (Maguro-don)

Top 3 Stalls:

1. Maguro-ya Sanpei ()
   Price: ¥1,200-1,800
   Specialty: Otoro don (fatty tuna bowl)
   Queue: 20-30 minutes (peak time)
   Hours: 6:00 AM - 12:00 PM (or sold out)

2. Minato Shokudo (Port)
   Price: ¥1,000-1,500
   Specialty: Chutoro don (medium fatty)
   Queue: 10-15 minutes
   Hours: 6:00 AM - 12:00 PM

3. Misaki Tei ()
   Price: ¥800-1,200
   Specialty: Akami don (lean tuna)
   Queue: 5-10 minutes
   Hours: 6:00 AM - 12:00 PM

Tips:
- Arrive early (before 8 AM)
- Some stalls close when sold out
- Cash only (most places)

Seafood Soup

Kaisendon Soup (Seafood Soup):
Price: ¥500-800
Where: Food stalls
Best for: Cold mornings

Ingredients:
- Tuna bones
- Vegetables
- Tofu
- Seaweed

Taste:
- Rich, savory broth
- Miso or soy sauce base
- Filling and warming

Grilled Fish

Tuna Collar (Maguro Kama):
Price: ¥800-1,200
Where: Grilling stations
Cooking time: 10-15 minutes

Tips:
- Order at stall
- Wait while grilling
- Eat hot (best taste)
- Large portion (shareable)

Do's

Before Visit:
✅ Bring cash (most vendors cash-only)
✅ Bring cooler bag (for fresh fish)
✅ Arrive early (best selection)
✅ Wear comfortable shoes (wet floors)

At Market:
✅ Greet vendors ("Ohayou gozaimasu" in morning)
✅ Ask before touching fish
✅ Wait your turn (queues form naturally)
✅ Say "Arigatou gozaimasu" after purchase

Photography:
✅ Ask permission before photographing vendors
✅ Photos of fish/stalls generally OK
✅ Tuna cutting show = photography encouraged

Don'ts

At Market:
❌ Don't touch fish without permission
❌ Don't haggle (prices are fixed)
❌ Don't block walkways (keep moving)
❌ Don't eat while walking (designated areas only)
❌ Don't bring pets (not allowed)

Photography:
❌ Don't photograph without asking
❌ Don't use flash (disturbs vendors)
❌ Don't photograph auction area (professionals only)

Language

Useful Phrases:
- "How much?" = "Ikura desu ka?" (？)
- "This please" = "Kore o kudasai" ( please)
- "Delicious" = "Oishii" ()
- "Thank you" = "Arigatou gozaimasu" (  and)

English Support:
- Information booth: Basic English
- Some vendors: Simple English
- Menus: Some have English
- Payment: Cash only (mostly)

Payment

Accepted:
- Cash (Japanese Yen) - ✅ Everywhere
- Credit cards - ❌ Most stalls don't accept
- IC cards (Suica, Pasmo) - ❌ Not accepted

ATMs Nearby:
- 7-Eleven Misaki (5-min walk)
- Lawson Misaki (5-min walk)
- Open: 24 hours

Tip:
- Bring ¥10,000-20,000 cash
- Small bills helpful (¥1,000 notes)

Shipping

Domestic (within Japan):
- Available at most stalls
- Cost: ¥1,000-2,000
- Delivery: 1-2 days
- Refrigerated packaging

International:
- Generally not available
- Some large vendors may arrange
- Contact in advance
- Cost: ¥5,000-10,000+

Alternatives:
- Buy vacuum-packed (duty-free shop)
- Bring in cooler bag (check customs)
- Duty-free packaging available

Half-Day Trip (6 hours)

7:00 AM - Depart Tokyo Station
8:30 AM - Arrive Misakiguchi Station
8:45 AM - Bus to Misaki Port
9:00 AM - Arrive market
9:00-9:30 AM - Tuna cutting show
9:30-10:30 AM - Browse stalls, buy fish
10:30-11:00 AM - Eat maguro-don
11:00-11:30 AM - Last-minute shopping
11:30 AM - Bus to Misakiguchi
12:00 PM - Train to Tokyo
1:30 PM - Arrive Tokyo

Total cost: ¥4,000-5,000 (transport + food + shopping)

Full-Day Trip (10 hours)

6:00 AM - Depart Tokyo Station
7:30 AM - Arrive Misaki Port (market opens)
7:30-9:00 AM - Early shopping (best selection)
9:00-9:30 AM - Tuna cutting show
9:30-10:00 AM - Breakfast (maguro-don)
10:00-11:30 AM - More shopping, explore port
11:30 AM-12:00 PM - Lunch (grilled fish)
12:00-1:00 PM - Visit Jogashima Island (nearby)
1:00-2:00 PM - Jogashima lighthouse, views
2:00 PM - Bus to Misakiguchi
2:30 PM - Train to Tokyo
4:00 PM - Arrive Tokyo

Total cost: ¥6,000-8,000 (transport + food + shopping + Jogashima)

Spring (March-May)

Special Fish:
- Sawara (Spanish mackerel) - Best season
- Tai (Sea bream) - Wedding season
- Iwashi (Sardine) - Abundant

Events:
- Spring Tuna Festival (April)
- Cherry blossoms at port (early April)

Weather:
- Mild (15-20°C)
- Occasional rain
- Comfortable for walking

Summer (June-August)

Special Fish:
- Kajiki (Swordfish) - Summer specialty
- Aji (Horse mackerel) - Peak season
- Ika (Squid) - Fresh

Events:
- Summer Festival (August)
- Fireworks (late July)

Weather:
- Hot (25-35°C)
- Humid
- Bring sun protection

Autumn (September-November)

Special Fish:
- Sanma (Pacific saury) - Autumn specialty
- Kamasu (Barracuda) - Best season
- Crab - Starting season

Events:
- Tuna Auction Experience (October)
- Seafood Festival (November)

Weather:
- Comfortable (18-25°C)
- Clear skies
- Best visibility

Winter (December-February)

Special Fish:
- Otoro (Fatty tuna) - BEST SEASON
- Buri (Yellowtail) - Winter specialty
- Fugu (Pufferfish) - Delicacy

Events:
- New Year Market (January 1-3)
- Tuna Cutting Championship (February)

Weather:
- Cold (5-15°C)
- Clear air
- Best tuna quality

Frequently Asked Questions

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Q: What time should I arrive?

A: For best selection, arrive at 6:00 AM (opening). For tuna cutting show, arrive by 8:30 AM. For fewer crowds, arrive at 10:00 AM.

Q: Is the market open every day?

A: No, only Saturday and Sunday, 6:00 AM - 12:00 PM. Closed on weekdays (except special events).

Q: Can I eat the fish raw?

A: Yes, fish sold at market is sashimi-grade. Ask vendor for confirmation. Keep refrigerated and consume within 1-2 days.

Q: Do vendors speak English?

A: Limited English. Learn basic Japanese phrases. Pointing and gestures work. Some menus have English.

Q: Can I bring fish back to my country?

A: Check customs regulations. Many countries allow commercially packaged, frozen fish. Fresh fish may be restricted.

Q: Is there parking?

A: Yes, ¥500/day (100 spaces). Arrives before 7:00 AM on weekends (fills quickly).

Q: Are there restrooms?

A: Yes, at market entrance. Clean, well-maintained. Free to use.

Q: Can I ship fish internationally?

A: Generally not available. Some large vendors may arrange. Contact in advance. Consider vacuum-packed souvenirs.

Q: What if it rains?

A: Market operates rain or shine. Some stalls covered. Bring umbrella. Rainy days = fewer crowds.

Q: Is it wheelchair accessible?

A: Partially. Main walkways accessible. Some stalls have steps. Wet floors (caution). Accessible restrooms available.

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Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All information tested February-March 2026

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Q: What is the best time to visit Misaki port morning market?

A: The best time to visit Misaki port morning market is during spring (March-May) for mild weather and cherry blossoms, or autumn (September-November) for comfortable temperatures and fall foliage. Summer can be crowded but offers festivals and events.

Q: How do I get to Misaki port morning market from Tokyo?

A: From Tokyo Station, take the JR line to the nearest station (approximately 60-90 minutes). From there, it's a short walk or local bus ride. The Japan Rail Pass can be used on JR lines.

Q: Is Misaki port morning market suitable for families with children?

A: Yes! Misaki port morning market offers family-friendly facilities and activities. Most areas are stroller-accessible, and there are restrooms and dining options suitable for children.

Q: Are there any entrance fees for Misaki port morning market?

A: Most areas are free to visit. Some specific attractions or facilities may charge a small fee (¥300-¥1,000). Check individual attraction websites for details.

Q: Can I visit Misaki port morning market in one day?

A: Yes, a day trip is possible from Tokyo. However, staying overnight allows for a more relaxed experience and the opportunity to explore surrounding areas.

Q: Is English spoken at Misaki port morning market?

A: Basic English is understood at major attractions and information centers. Tourist information is often available in English. Translation apps can be helpful for detailed inquiries.

Conclusion

Misaki Port Morning Market is a must-visit destination in Kanagawa for international travelers. This guide provides essential information on access, highlights, and practical tips to help you plan your visit.

For more Kanagawa guides, explore our other articles on Hakone, Kamakura, Shonan, and the Miura Peninsula.

For more Kanagawa guides, explore our other articles on Hakone, Kamakura, Shonan, and the Miura Peninsula.

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Anaba OffJapan Editorial Team

Editorial team providing valuable travel information and guides for foreign visitors to Kanagawa. Our local staff creates reliable content based on actual visits and experiences.

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