Location
Spring (March-May)
Highlights: Cherry blossoms, mild weather, spring festivals
- Temperature: 10-20°C (50-68°F)
Crowds: High during cherry blossom season (late March-early April)
What to Wear: Light jacket, layers
Special Events: Hanami parties, spring festivals
Unused fish: Fresh, sustainable, affordable
5 top restaurants: ¥1,000-1,800 lunch sets
Miura Peninsula: 30-60 minutes from Tokyo
Sustainability: Support local fishermen
Best time: Weekday lunch (less crowded)
Introduction: What is "Unused Fish"?
"Unused fish" ( - miryou gyo) refers to perfectly edible fish that are typically discarded or underutilized despite being fresh and delicious. This happens due to:
- Oversized: Too large for standard packaging
- Undersized: Too small for market standards
- Wrong species: Not popular enough
- Minor damage: Cosmetic imperfections
- Overcatch: More than market can absorb
The Mottainai Movement:
- Mottainai: Japanese term for "what a waste"
- Environmental: Reduce food waste
- Economic: Support local fishermen
- Culinary: Discover new flavors
- Sustainable: Protect ocean resources
Miura Peninsula Leadership:
- 30+ restaurants participate
- Daily fresh catch
- Affordable prices
- Growing tourist attraction
- Educational programs Updated: March 2026 (all restaurants verified)
#1: Sengyo Shokudo () ⭐⭐⭐⭐⭐
Best Overall
Location: Misaki Port (inside fish market)
Access: 2-min walk from Misaki Port bus stop
Hours: 11:00 AM - 3:00 PM (Tue-Sun, closed Mon)
Price: ¥1,200-1,800
Reservations: Not accepted (first-come)
Queue: 15-30 minutes (weekends) Lunch Sets:
1. Unused Fish Set () - ¥1,500 - Daily catch (3-4 types) - Grilled, sashimi, or fried - Rice, miso soup, pickles - Changes daily 2. Chef's Choice Set () - ¥1,800 - Premium unused fish - Multiple preparations - Sashimi, grill, soup - Best value 3. Light Set () - ¥1,200 - Smaller portions - 2 types of fish - Good for light eaters Signature Dish:
- "Mottainai Sashimi Moriawase"
- 5-6 types of unused fish
- Changes daily
- Fresh, sustainable, delicious Tips:
- Arrive by 11:30 AM (avoid queue)
- Weekday = less crowded
- Cash only
- No English menu (point OK)Why We Love It:
- Inside fish market (ultra-fresh)
- Chefs are fishermen's relatives
- Daily changing menu
- Educational (learn about fish)
- Affordable luxury
#2: Minato-ya (Port) ⭐⭐⭐⭐
Best for Groups
Location: Misaki Port (5-min walk from market)
Access: Follow signs from port
Hours: 11:00 AM - 9:00 PM (daily)
Price: ¥1,000-1,500
Reservations: Accepted (recommended for groups)
Queue: 5-10 minutes Lunch Sets:
1. Unused Fish Teishoku () - ¥1,200 - Grilled unused fish - Rice, soup, pickles - Small salad - Standard option 2. Sashimi Don () - ¥1,500 - Unused fish sashimi - Over rice bowl - Wasabi, soy sauce - Filling 3. Fry Set () - ¥1,000 - Fish fillets (fried) - Tartar sauce - Cabbage, fries - Kid-friendly Signature Dish:
- "Mottainai Karaage"
- Fried unused fish chunks
- Lemon wedge
- Beer pairing popular Tips:
- Larger space (good for groups)
- English menu available
- Credit cards accepted
- Dinner service also excellent
``` **Why We Love It:**
- Spacious seating
- Tourist-friendly
- Consistent quality
- Good for families
- Parking available --- ### #3: Maguro-ya () ⭐⭐⭐⭐ **Best for Tuna Lovers**
Location: Misakiguchi Station area (10-min walk) Access: From station, follow tuna signs Hours: 11:30 AM - 2:30 PM (Wed-Mon, closed Tue) Price: ¥1,300-1,800 Reservations: Not accepted Queue: 10-20 minutes
Lunch Sets:
Tuna & Unused Fish Set (＆) - ¥1,600
- Tuna sashimi (3 cuts)
- Unused fish (grilled)
- Rice, soup
- Best of both
Unused Fish Nigiri () - ¥1,500
- 8 pieces nigiri
- Daily selection
- Chef's choice
- Sushi lovers
Chirashi Don () - ¥1,800
- Mixed sashimi bowl
- Tuna + unused fish
- Colorful, filling
- Instagram-worthy
Signature Dish:
- "Mottainai Nigiri Mori"
- 12 pieces, various fish
- Learn about unused fish
- Chef explains each piece Tips:
- Sushi counter seating
- Watch chef work
- Ask questions (friendly)
- Small restaurant (intimate)
- Tuna specialists
- Educational experience
- Chef interaction
- High-quality sushi
- Hidden gem
#4: Uo-ichi () ⭐⭐⭐⭐
Best Value
Location: Miura City Center (15-min walk from Misakiguchi)
Access: Local area, residential
Hours: 11:00 AM - 2:00 PM (Thu-Tue, closed Wed)
Price: ¥1,000-1,400
Reservations: Not accepted
Queue: Rarely waits Lunch Sets:
1. Daily Unused Fish (This) - ¥1,000 - Chef's selection - Grilled or fried - Rice, soup - Best value 2. Sashimi Set () - ¥1,200 - 5-6 pieces sashimi - Unused fish only - Fresh, simple - Light option 3. Grill Set () - ¥1,100 - Whole fish grilled - Salt or miso - Traditional style - Healthy Signature Dish:
- "Mottainai Teishoku"
- Complete traditional meal
- Multiple small dishes
- Seasonal vegetables
- Home cooking feel Tips:
- Local favorite (less touristy)
- Very affordable
- Friendly owner
- Cash only
- Limited seating (8 seats)Why We Love It:
- Best prices
- Authentic local feel
- Home cooking
- Regular customers
- Warm atmosphere
#5: Sengyo Shokudo Honten (This) ⭐⭐⭐
Best for Breakfast
Location: Misaki Port (near ferry terminal)
Access: 5-min walk from market
Hours: 7:00 AM - 2:00 PM (daily)
Price: ¥800-1,200
Reservations: Not needed
Queue: None (early morning) Breakfast Sets:
1. Morning Fish Set () - ¥800 - Grilled fish - Rice, miso soup - Pickles, nori - Traditional breakfast 2. Unused Fish Breakfast () - ¥1,000 - Sashimi or grilled - Daily selection - Rice, soup - Hearty start 3. Light Morning () - ¥600 - Small fish - Rice, soup - Quick bite - Budget option Signature Dish:
- "Asa-ichi Sashimi"
- Morning sashimi
- Freshest of day
- Fishermen's breakfast
- Unique experience Tips:
- Open early (7:00 AM)
- Before market crowds
- Fishermen eat here
- Very local
- Cash only
``` **Why We Love It:**
- Early opening
- Fishermen's choice
- Authentic experience
- Budget-friendly
- Before tourist rush --- ### Common Types
Popular Unused Fish in Miura:
Sawara (Spanish Mackerel)
- Why unused: Oversized
- Taste: Rich, fatty
- Best: Grilled, sashimi
- Season: Winter-Spring
Kamasu (Barracuda)
- Why unused: Bony
- Taste: Firm, flavorful
- Best: Grilled (salted)
- Season: Year-round
Iwashi (Sardine)
- Why unused: Overcatch
- Taste: Rich, oily
- Best: Sashimi, grilled
- Season: Year-round
Sanma (Pacific Saury)
- Why unused: Seasonal glut
- Taste: Distinctive, rich
- Best: Grilled
- Season: Autumn
Aji (Horse Mackerel)
- Why unused: Too small
- Taste: Clean, mild
- Best: Sashimi, fried
- Season: Summer
Why They're Unused
Market Standards:
- Size requirements (too big/small)
- Shape requirements (cosmetic)
- Species popularity (unknown fish)
- Quantity (market saturated)
- Timing (wrong season) Distribution Issues:
- Transport costs
- Shelf life concerns
- Processing requirements
- Consumer education needed
- Price fluctuations Cultural Factors:
- Traditional preferences
- Lack of cooking knowledge
- Perceived quality
- Marketing challenges
- Generational gapsSustainability Impact
Environmental Benefits:
- Reduced food waste
- Lower carbon footprint
- Sustainable fishing
- Ocean conservation
- Biodiversity protection Economic Benefits:
- Support local fishermen
- Fair prices
- Community development
- Tourism attraction
- Job creation Social Benefits:
- Food education
- Cultural preservation
- Community pride
- Tourist engagement
- Future generationsBest Time to Visit
For Freshness:
- Weekday mornings (Tue-Thu)
- 11:00 AM - 12:00 PM (just opened)
- Fish landed same morning
- Best selection For Fewer Crowds:
- Weekday afternoons (Tue-Thu)
- 1:30 PM - 2:00 PM (before closing)
- Less touristy
- Relaxed atmosphere For Variety:
- Weekend mornings (Sat-Sun)
- 11:00 AM - 12:00 PM
- All restaurants open
- Full menu available Avoid:
- Monday (many restaurants closed)
- National holidays (very crowded)
- Golden Week, Obon (extremely crowded)
- Typhoon days (limited catch)Sample Itinerary
Half-Day Trip (4-5 hours): 10:00 AM - Depart Tokyo
11:30 AM - Arrive Misakiguchi
11:45 AM - Bus to Misaki Port
12:00 PM - Lunch at Sengyo Shokudo
1:30 PM - Visit fish market
2:30 PM - Buy souvenirs
3:00 PM - Bus to Misakiguchi
3:30 PM - Train to Tokyo
5:00 PM - Arrive Tokyo Total: 7 hours
Cost: ¥5,000-7,000 (transport + food + shopping)Full-Day Trip (8-10 hours): 8:00 AM - Depart Tokyo
9:30 AM - Arrive Misakiguchi
10:00 AM - Visit Jogashima Island
12:00 PM - Lunch at Minato-ya
1:30 PM - Explore Misaki Port
3:00 PM - Unused fish shopping
4:00 PM - Coffee at port cafe
5:00 PM - Depart
6:30 PM - Arrive Tokyo Total: 10.5 hours
Cost: ¥7,000-10,000 (transport + food + shopping + activities)
Budget Lunch (¥1,000)
Option 1:
- Uo-ichi Daily Set: ¥1,000
- Green tea: Free
Total: ¥1,000 Option 2:
- Sengyo Honten Morning: ¥800
- Extra rice: ¥200
Total: ¥1,000Standard Lunch (¥1,500)
Option 1:
- Sengyo Shokudo Unused Fish: ¥1,500
- Green tea: Free
Total: ¥1,500 Option 2:
- Minato-ya Teishoku: ¥1,200
- Small sashimi: ¥300
Total: ¥1,500Premium Lunch (¥2,000+)
Option 1:
- Maguro-ya Tuna & Unused Fish: ¥1,600
- Premium sake (glass): ¥500
Total: ¥2,100 Option 2:
- Sengyo Shokudo Chef's Choice: ¥1,800
- Dessert: ¥300
- Green tea: Free
Total: ¥2,100Language
Useful Phrases:
- "Unused fish please" = "Miryou gyo o kudasai" ( please)
- "Recommendation?" = "Osusume wa?" (Recommended ？)
- "Delicious" = "Oishii" ()
- "Thank you" = "Arigatou gozaimasu" ( and) English Support:
- Minato-ya: English menu
- Sengyo Shokudo: Picture menu
- Others: Point and gesture OK
- Staff: Friendly, helpfulPayment
Accepted:
- Cash (Japanese Yen) - ✅ Everywhere
- Credit cards - ⚠️ Some restaurants
- IC cards (Suica, Pasmo) - ❌ Not accepted ATMs Nearby:
- 7-Eleven Misaki (5-min walk)
- Lawson Misaki (5-min walk)
- Open: 24 hours Tip:
- Bring ¥10,000-20,000 cash
- Small bills helpful
- Most places cash-onlyDietary Restrictions
Vegetarian Options:
- Limited (fish restaurant)
- Rice, pickles, tofu
- Miso soup (check dashi)
- Ask for vegetable dishes Allergen Information:
- Fish (obviously)
- Soy (soy sauce, miso)
- Wheat (tempura, noodles)
- Ask about ingredients Gluten-Free:
- Sashimi (naturally GF)
- Grilled fish (salt only)
- Rice
- Ask about saucesFrequently Asked Questions
Q: What exactly is "unused fish"?
A: Perfectly edible fish that are discarded due to size, appearance, or market conditions. Fresh, delicious, and sustainable.
Q: Is it safe to eat?
A: Yes, absolutely. Same freshness as regular fish. Often handled more carefully due to special attention.
Q: Why is it cheaper?
A: Market dynamics, not quality. Lower demand = lower prices. great value for consumers.
Q: Can I buy unused fish to cook at home?
A: Yes, at fish market. Ask for "miryou gyo". Some vacuum-packed options available.
Q: Do restaurants speak English?
A: Limited. Minato-ya has English menu. Others use pictures and gestures. Staff very helpful.
Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All restaurants visited February-March 2026
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Anaba OffJapan - Avoid the Crowds, Go Deeper into Japan.
Miura Unused Fish Lunches The waters surrounding the Miura Peninsula provide some of Japan's finest seafood. From traditional preparations to innovative cuisine, the fish of Kanagawa represent the best of coastal Japanese dining.
⏰ Best Time to Visit
Early morning (8-10 AM): Peaceful atmosphere, fewer crowds, perfect for photos Late afternoon (4-6 PM): beautiful lighting, local life, less crowded than midday
What I Recommend
- Don't rush: Take your time to explore the side streets and hidden spots
- Talk to locals: They often know the best hidden gems that aren't in guidebooks
- Try the local specialties: Each area has its own unique food and souvenirs
Things to Watch Out For
- Some shops close on weekdays or have irregular hours
- Parking can be challenging during peak seasons
- Cash is still king at many smaller establishments
Miura Peninsula
| Restaurant | Type | Official Website | Hours | Price Range |
|---|---|---|---|---|
| Misaki Port Tuna Restaurants | Seafood | 🔗 Official Website | 10:00-18:00 | ¥1,500-5,000 |
Misaki Port Tuna Restaurants
- 🏷️ Type: Seafood
- 🌐 Official Website: https://www.city.miura.kanagawa.jp/suisan/
- 📞 Phone: Various
- ⏰ Hours: 10:00-18:00
- 💰 Price: ¥1,500-5,000
- 📍 Area: Misaki Port
- 📅 Reservation: Book a Table (recommended for weekends)
Best Times to Visit
- Lunch: 11:30 AM - 1:30 PM (busiest, make reservations)
- Cafe: 2:00 PM - 4:00 PM (relaxed atmosphere)
- Dinner: 6:00 PM - 8:00 PM (popular spots fill up quickly)
Payment Methods
- Credit Cards: Widely accepted at major restaurants
- Cash: Still preferred at smaller establishments and ramen shops
- IC Cards (Suica/Pasmo): Accepted at chain restaurants and cafes
Dietary Requirements
- Vegetarian options: Limited but available at larger restaurants
- Halal: Very limited, check in advance
- Allergies: Most restaurants can accommodate with advance notice
Useful Apps
- Tabelog: Japan's largest restaurant review site (English available)
- Google Maps: Check reviews and hours
- Omakase: Restaurant reservations
Conclusion
miura unused fish lunches offers a unique window into the diverse attractions of Kanagawa Prefecture. Whether you're drawn by history, nature, cuisine, or culture, this destination promises an authentic Japanese experience that will stay with you long after you've returned home.
