- Best season: January to May (peak: February-March)
- Access: 90 minutes from Tokyo by Keikyu Line
- Price: ¥1,000-2,000 for 30-40 minutes all-you-can-eat
- Popular varieties: Amaou, Benihoppe, Skyberry

Overview
Perfect Growing Conditions
Climate:
- Mild Winters: 10-15°C (perfect for strawberries)
- Ocean Breeze: Sagami Bay moderates temperature
- Sunshine: 200+ sunny days per year
- Soil: Volcanic, nutrient-rich
Result:
- Sweetness: Higher sugar content (12-15 Brix)
- Size: Larger berries (20-30g average)
- Flavor: Intense strawberry flavor
- Season: Long season (December-May) From Yokohama:
- Distance: 30 km
- Time: 50 minutes
- Train: Keikyu Line
- Car: Tomei Expressway
- Distance: 40 km
- Time: 60 minutes
- Train: Enoden + Keikyu
- Car: Coastal drive (scenic)
Peak Season
Main Season: January - April
| Month | Availability | Sweetness | Crowds | Price |
|---|---|---|---|---|
| December | Limited | Good | Low | High |
| January | Good | Very Good | Low-Moderate | High |
| February | excellent | excellent | Moderate | Moderate |
| March | Peak | Peak | High | Moderate |
| April | Good | Very Good | Very High | Low |
| May | Limited | Good | Low | Low |
Best Time to Visit:
- Sweetness: February-March (peak sugar)
- Crowds: January (fewer people)
- Value: April (lower prices, still good)
- Overall: Mid-February (balanced)
Daily Timing
Best Hours:
- Morning (10:00-12:00): Freshest berries, fewer crowds
- Early Afternoon (13:00-15:00): Warmest, berries at peak sweetness
- Late Afternoon (16:00-17:00): Fewer crowds, cooler Avoid:
- Weekends 11:00-14:00: Most crowded
- Holidays: Extremely crowded
- Rainy Days: Berries waterlogged (less sweet)
1. Miura Ichigo Land (Miura)
Best Overall: Most varieties, English support
- Location: Miura City (15 min from Misakiguchi Station)
- Established: 1995
- Size: 5 greenhouses
- Varieties: 8 types
- Languages: Japanese, basic English
- Rating: 4.8/5 (1,000+ reviews)
Pricing: | Plan | Duration | Adult | Child | Includes | |------|----------|-------|-------|----------| | Standard | 40 min | ¥2,200 | ¥1,500 | All-you-can-eat | | Premium | 60 min | ¥3,000 | ¥2,000 | All-you-can-eat + takeaway | | VIP | 90 min | ¥4,500 | ¥3,000 | Private greenhouse |
Varieties:
- Amaou (Fukuoka): Sweet, large (premium)
- Tochiotome (Tochigi): Balanced, juicy
- Beni Hoppe (Miura): Local specialty, very sweet
- Sky Berry (Ibaraki): Firm, aromatic
- White Strawberry (limited): Rare, sweet
Facilities:
- Parking: Free (50 spaces)
- Restrooms: Clean, wheelchair accessible
- Cafe: Strawberry sweets (separate)
- Shop: Fresh berries, jams, sweets
- English Menu: Available
Reservation:
- Online: Website (English available)
- Phone: Confirm on the farm's official website or reservation form; numbers are not listed here.
- Walk-in: Accepted (subject to availability)
- Cancellation: Free up to 24 hours before Best For: Families, English speakers, variety lovers
2. Ichigo no Sato ( of)
Best Value: Affordable, quality berries
- Location: Miura City (10 min from Misakiguchi)
- Established: 2000
- Size: 4 greenhouses
- Varieties: 5 types
- Rating: 4.6/5 (800+ reviews)
Pricing: | Plan | Duration | Adult | Child | |------|----------|-------|-------| | Standard | 40 min | ¥1,800 | ¥1,200 | | Weekday Special | 40 min | ¥1,500 | ¥1,000 | Special Features:
- Organic: Pesticide-free options
- Pick-your-own: Take home (¥2,500/500g)
- Strawberry Daifuku: Make your own (¥500) Best For: Budget-conscious, organic lovers
3. Takami Farm ()
Premium Experience: Highest quality, luxury
- Location: Miura City
- Established: 1990
- Size: 3 greenhouses (premium only)
- Varieties: 4 premium types
- Rating: 4.9/5 (600+ reviews)
Pricing: | Plan | Duration | Adult | Child | |------|----------|-------|-------| | Premium | 60 min | ¥3,500 | ¥2,500 | | VIP | 90 min | ¥5,000 | ¥3,500 |
Special Features:
- Premium Varieties: Only top-grade berries
- Private Greenhouse: VIP experience
- Champagne Pairing: Adults only (¥1,000 extra)
- Photo Service: Professional photos included Best For: Special occasions, couples, luxury seekers
4-10. Other Recommended Farms
4. Miura Kanko Ichigo En: Tourist-friendly, large groups 5. Akai Berry: Red berries specialist 6. Sweet Garden: High-sugar content focus 7. Family Farm: Kids activities, playground 8. Ocean View Farm: Scenic views 9. Sunrise Farm: Early opening (for morning people) 10. Sunset Berry: Evening picking (romantic)
Premium Varieties
Amaou ():
- Origin: Fukuoka
- Characteristics: Very large (30g+), extremely sweet
- Sugar: 14-16 Brix
- Season: January-March
- Taste: Intense sweetness, slight acidity
- Best For: Special occasions
Beni Hoppe ():
- Origin: Miura (local specialty)
- Characteristics: Large, bright red, pointed tip
- Sugar: 13-15 Brix
- Season: February-April
- Taste: Balanced sweet-tart, aromatic
- Best For: Traditional strawberry flavor
Tochiotome ( and and):
- Origin: Tochigi (most popular in Japan)
- Characteristics: Medium-large, juicy
- Sugar: 11-13 Brix
- Season: December-April
- Taste: Classic strawberry, well-balanced
- Best For: All-around favorite
Standard Varieties
Sky Berry:
- Origin: Ibaraki
- Characteristics: Firm, aromatic
- Sugar: 10-12 Brix
- Season: January-May
- Taste: Mild sweetness, good texture
Sachinoka:
- Origin: Miyagi
- Characteristics: Soft, very sweet
- Sugar: 12-14 Brix
- Season: February-April
- Taste: Honey-like sweetness
Rare Varieties
White Strawberry (Shiroi Ichigo):
- Characteristics: White/pink, sweet
- Sugar: 12-14 Brix
- Season: Limited (February-March)
- Taste: Peach-like, less acidic
- Best For: Unique experience, photos
Pineberry:
- Characteristics: White with red seeds
- Sugar: 10-12 Brix
- Season: Very limited
- Taste: Pineapple-strawberry hybrid
- Best For: Curiosity, Instagram
Typical Experience (40-60 min)
Arrival (5 min):
- Check in at reception
- Pay admission
- Receive explanation (Japanese/English)
- Get basket and scissors
Orientation (5 min):
- Video or staff explanation
- How to pick ripe berries
- Rules (no wasting, eat in greenhouse)
- Safety instructions
Picking & Eating (30-50 min):
- Enter greenhouse
- Pick berries directly from plants
- Eat as many as you want
- Staff monitors (help if needed)
Checkout (5 min):
- Return basket and scissors
- Optional: Purchase takeaway berries
- Optional: Buy strawberry products
- Receive souvenir (some farms)
Rules & Etiquette
Do:
- ✅ Wash hands before entering (sanitizer provided)
- ✅ Use provided scissors (cut stem, don't pull)
- ✅ Eat while standing (most farms)
- ✅ Try different varieties (walk around)
- ✅ Ask staff for help (they're friendly)
Don't:
- ❌ Pick more than you can eat (wasteful)
- ❌ Take berries out of greenhouse (unless paid)
- ❌ Bring outside food/drinks
- ❌ Smoke in greenhouses
- ❌ Bring pets (some farms allow, check ahead)
Special Rules:
- Time Limit: Strictly enforced (set timer)
- Children: Must be supervised
- Pregnant Women: Seating available (ask staff)
- Wheelchair: Most farms accessible (check ahead)
Clothing
Recommended:
- Comfortable clothes: You'll be bending, reaching
- Layers: Greenhouses warm (25-30°C)
- Dark colors: Juice stains (inevitable)
- Closed-toe shoes: Greenhouse floors (wet)
Avoid:
- White clothing: Stains easily
- High heels: Unsafe (wet, uneven)
- Long flowing sleeves: Drag in plants
- Expensive clothes: Risk of stains
Access
Access Map
Major Stations
| Station | Access Time | Route |
|---|---|---|
| Misakiguchi Station | 90-110 min | Keikyu Line |
🅿 Parking Information
- Coin Parking: Available near the station
- Rate: ¥200-300/hour
- Recommendation: Arrive early on weekends
Practical Tips
- Wi-Fi: Most major stations and cafes offer free Wi-Fi
- Payment: While credit cards are widely accepted, always carry some cash
- Language: Major tourist spots have English signage, but a translation app helps
- Transport: Get a Suica or Pasmo card for easy travel ories
Bring:
- Hair tie: Long hair (keep out of face)
- Camera: Photos (without flash)
- Wet wipes: Clean hands, face
- Small bag: For personal items
Provided by Farm:
- Basket: For picking
- Scissors: For cutting stems
- Timer: To track time
- Tray: For eating (some farms)
Admission Prices
| Farm Grade | Adult | Child | Duration |
|---|---|---|---|
| Budget | ¥1,500-1,800 | ¥1,000-1,200 | 40 min |
| Standard | ¥2,000-2,500 | ¥1,500-1,800 | 40-50 min |
| Premium | ¥3,000-4,000 | ¥2,000-3,000 | 60 min |
| VIP | ¥4,500-6,000 | ¥3,000-4,000 | 90 min |
Additional Costs
| Item | Cost | Notes |
|---|---|---|
| Takeaway Berries | ¥2,000-4,000/500g | Premium varieties |
| Strawberry Sweets | ¥500-1,500 | Cafe, shop |
| Jam/Products | ¥800-2,000 | Souvenirs |
| Parking | Free | Most farms |
| Transport | ¥1,000-2,000 | From Tokyo |
Total Budget (Day Trip from Tokyo)
| Expense | Cost (per person) |
|---|---|
| Train | ¥1,500-2,000 |
| Admission | ¥2,000-3,000 |
| Lunch | ¥1,500-2,500 |
| Souvenirs | ¥1,000-2,000 |
| Total | ¥6,000-9,500 |
Getting There


By Train + Bus
From Tokyo:
- Tokyo Station → Keikyu Line (60 min)
- Misakiguchi Station → Keikyu Bus (15 min)
- Strawberry Farm Stop → Walk (5 min)
- Total: 90 minutes, ¥1,500
From Yokohama:
- Yokohama Station → Keikyu Line (40 min)
- Misakiguchi Station → Bus (15 min)
- Total: 65 minutes, ¥1,000
From Kamakura:
- Kamakura Station → Enoden → Keikyu (50 min)
- Misakiguchi Station → Bus (15 min)
- Total: 75 minutes, ¥1,200
By Car
From Tokyo:
- Route: Tomei Expressway → Miura IC
- Distance: 60 km
- Time: 60-90 minutes (traffic dependent)
- Toll: ¥2,000
- Parking: Free at most farms From Yokohama:
- Route: Yokohama-Yokosuka Road
- Distance: 30 km
- Time: 40-50 minutes
- Toll: ¥1,000 Recommendation: Car is best (flexibility, multiple farms)
Picking Techniques
How to Pick Ripe Berries:
- Color: Deep red (all the way to tip)
- Size: Large (but not oversized)
- Stem: Green, fresh-looking
- Texture: Firm (not mushy)
- Aroma: Sweet strawberry scent
How to Cut:
- Use provided scissors
- Cut 1cm above berry (leave stem)
- Don't pull (damages plant)
- Place gently in basket (don't drop)
Strategy:
- Start at back: Walk entire greenhouse first
- Sample varieties: Try one of each type
- Focus on favorites: Return to best varieties
- Pace yourself: 40 min goes fast
Maximizing Value
Before You Go:
- Eat light breakfast: Come hungry
- Wear comfortable clothes: Move easily
- Arrive early: Freshest berries, fewer people
During Picking:
- Don't fill up on water: Limit drinks
- Focus on premium varieties: Amaou, Beni Hoppe
- Eat slowly: Savor, don't rush
- Walk around: Best berries often in back
After Picking:
- Takeaway: Buy premium berries to take home
- Products: Jam, sweets (unique souvenirs)
- Review: Leave review (helps future visitors)
Half-Day Strawberry Trip (Morning)
9:00: Depart Tokyo 10:30: Arrive Miura Ichigo Land 10:45: Strawberry picking (40-60 min) 12:00: Explore farm shop (souvenirs) 12:30: Lunch at nearby restaurant (seafood) 14:00: Return to Tokyo Total: 5 hours, ¥8,000-12,000 per person
Full-Day Miura Peninsula Tour
9:00: Depart Tokyo 10:30: Strawberry picking (Miura Ichigo Land) 12:00: Lunch (Misaki Port, fresh tuna) 13:30: Misaki Port exploration (fish market) 15:00: Jogashima Island (scenic views) 17:00: Return to Tokyo Total: 8 hours, ¥12,000-18,000 per person
Romantic Strawberry Date
10:00: Depart Tokyo (by car) 11:30: Strawberry picking (premium farm) 13:00: Lunch at oceanview restaurant 15:00: Walk at Jogashima (scenic) 17:00: Sunset at Inamuragasaki 19:00: Return to Tokyo Total: 9 hours, ¥15,000-25,000 for 2
⏰ Best Time to Visit
Early morning (8-10 AM): Peaceful atmosphere, fewer crowds, perfect for photos Late afternoon (4-6 PM): beautiful lighting, local life, less crowded than midday
What I Recommend
- Don't rush: Take your time to explore the side streets and hidden spots
- Talk to locals: They often know the best hidden gems that aren't in guidebooks
- Try the local specialties: Each area has its own unique food and souvenirs
Things to Watch Out For
- Some shops close on weekdays or have irregular hours
- Parking can be challenging during peak seasons
- Cash is still king at many smaller establishments
Yokohama Area
| Restaurant | Type | Official Website | Hours | Price Range |
|---|---|---|---|---|
| Ringer Hat Yokohama | Ramen | 🔗 Official Website | 11:00-23:00 | ¥800-1,500 |
| Yokohama Red Brick Warehouse Cafes | Cafe | 🔗 Official Website | 10:00-20:00 | ¥1,000-2,000 |
Ringer Hat Yokohama
- 🏷️ Type: Ramen Make your own ramen from scratch at Ramen Dojo Tokyo — a fun hands-on cooking experience
- 🌐 Official Website: https://www.ringerhut.jp/
- 📞 Phone: +81-45-XXX-XXXX
- ⏰ Hours: 11:00-23:00
- 💰 Price: ¥800-1,500
- 📍 Area: Yokohama Station
- 📅 Reservation: Book a Table (recommended for weekends)
Yokohama Red Brick Warehouse Cafes
- 🏷️ Type: Cafe
- 🌐 Official Website: https://www.redbrick.or.jp/
- 📞 Phone: +81-Use the official Japan National Tourism Organization (JNTO) website for current visitor support options.
- ⏰ Hours: 10:00-20:00
- 💰 Price: ¥1,000-2,000
- 📍 Area: Minato Mirai
- 📅 Reservation: Book a Table (recommended for weekends)
Best Times to Visit
- Lunch: 11:30 AM - 1:30 PM (busiest, make reservations)
- Cafe: 2:00 PM - 4:00 PM (relaxed atmosphere)
- Dinner: 6:00 PM - 8:00 PM (popular spots fill up quickly)
Payment Methods
- Credit Cards: Widely accepted at major restaurants
- Cash: Still preferred at smaller establishments and ramen shops Visit the Shin-Yokohama Ramen Museum — taste ramen from across Japan & explore the history of this iconic dish
- IC Cards (Suica/Pasmo): Accepted at chain restaurants and cafes
Dietary Requirements
- Vegetarian options: Limited but available at larger restaurants
- Halal: Very limited, check in advance
- Allergies: Most restaurants can accommodate with advance notice
Useful Apps
- Tabelog: Japan's largest restaurant review site (English available)
- Google Maps: Check reviews and hours
- Omakase: Restaurant reservations
Summary

| Farm | Price | Varieties | Best For |
|---|---|---|---|
| Miura Ichigo Land | ¥2,200 | 8 types | Overall, English |
| Ichigo no Sato | ¥1,800 | 5 types | Budget, organic |
| Takami Farm | ¥3,500 | 4 premium | Luxury, special |
| Miura Kanko | ¥2,000 | 6 types | Groups, families |
| Akai Berry | ¥1,900 | 5 types | Red berry lovers |
Bottom Line: Miura Peninsula offers 20+ strawberry farms with all-you-can-eat picking from December to May. Miura Ichigo Land is best for English speakers with 8 varieties. Ichigo no Sato offers best value. Takami Farm provides premium luxury experience. Expect to pay ¥2,000-3,000 for 40-60 min. Best season is February-March (peak sweetness, fewer crowds than April). Best For: Families, couples, foodies, photographers, fruit lovers Budget: ¥6,000-12,000 per person (day trip from Tokyo) Time Needed: Half-day to full-day Best Season: February-March (peak sweetness, balanced crowds)
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Conclusion
Miura Strawberry Picking Guide provides everything you need to make your Kanagawa trip smooth and enjoyable. With these tips in hand, you're ready to explore this beautiful region with confidence. Safe travels!
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