Food & Drink

Miura Unused Fish Lunches

Miura Unused Fish Lunches
5 min read Apr 08, 2026 2000 words Updated: Apr 10, 2026

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Location

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Within 5km

Historic Sites:

Natural Attractions:

Within 10km

Museums & Culture:

Shopping & Dining:

Day Trip Options

Morning:

Afternoon:

Evening:

Spring (March-May)

Highlights: Cherry blossoms, mild weather, spring festivals

Summer (June-August)

Highlights: Green landscapes, summer festivals, fireworks

Autumn (September-November)

Highlights: Fall foliage, comfortable weather, harvest season

Winter (December-February)

Highlights: Fewer crowds, clear views, winter illuminations

Introduction: What is "Unused Fish"?

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"Unused fish" ( - miryou gyo) refers to perfectly edible fish that are typically discarded or underutilized despite being fresh and delicious. This happens due to:

The Mottainai Movement:

Miura Peninsula Leadership:

Last updated: March 2026 (all restaurants verified)

#1: Sengyo Shokudo () ⭐⭐⭐⭐⭐

Best Overall

Location: Misaki Port (inside fish market)
Access: 2-min walk from Misaki Port bus stop
Hours: 11:00 AM - 3:00 PM (Tue-Sun, closed Mon)
Price: ¥1,200-1,800
Reservations: Not accepted (first-come)
Queue: 15-30 minutes (weekends)

Lunch Sets:
1. Unused Fish Set () - ¥1,500
   - Daily catch (3-4 types)
   - Grilled, sashimi, or fried
   - Rice, miso soup, pickles
   - Changes daily

2. Chef's Choice Set () - ¥1,800
   - Premium unused fish
   - Multiple preparations
   - Sashimi, grill, soup
   - Best value

3. Light Set () - ¥1,200
   - Smaller portions
   - 2 types of fish
   - Good for light eaters

Signature Dish:
- "Mottainai Sashimi Moriawase"
- 5-6 types of unused fish
- Changes daily
- Fresh, sustainable, delicious

Tips:
- Arrive by 11:30 AM (avoid queue)
- Weekday = less crowded
- Cash only
- No English menu (point OK)

Why We Love It:

#2: Minato-ya (Port) ⭐⭐⭐⭐

Best for Groups

Location: Misaki Port (5-min walk from market)
Access: Follow signs from port
Hours: 11:00 AM - 9:00 PM (daily)
Price: ¥1,000-1,500
Reservations: Accepted (recommended for groups)
Queue: 5-10 minutes

Lunch Sets:
1. Unused Fish Teishoku () - ¥1,200
   - Grilled unused fish
   - Rice, soup, pickles
   - Small salad
   - Standard option

2. Sashimi Don () - ¥1,500
   - Unused fish sashimi
   - Over rice bowl
   - Wasabi, soy sauce
   - Filling

3. Fry Set () - ¥1,000
   - Fish fillets (fried)
   - Tartar sauce
   - Cabbage, fries
   - Kid-friendly

Signature Dish:
- "Mottainai Karaage"
- Fried unused fish chunks
- Lemon wedge
- Beer pairing popular

Tips:
- Larger space (good for groups)
- English menu available
- Credit cards accepted
- Dinner service also excellent

Why We Love It:

#3: Maguro-ya () ⭐⭐⭐⭐

Best for Tuna Lovers

Location: Misakiguchi Station area (10-min walk)
Access: From station, follow tuna signs
Hours: 11:30 AM - 2:30 PM (Wed-Mon, closed Tue)
Price: ¥1,300-1,800
Reservations: Not accepted
Queue: 10-20 minutes

Lunch Sets:
1. Tuna & Unused Fish Set (＆) - ¥1,600
   - Tuna sashimi (3 cuts)
   - Unused fish (grilled)
   - Rice, soup
   - Best of both

2. Unused Fish Nigiri () - ¥1,500
   - 8 pieces nigiri
   - Daily selection
   - Chef's choice
   - Sushi lovers

3. Chirashi Don () - ¥1,800
   - Mixed sashimi bowl
   - Tuna + unused fish
   - Colorful, filling
   - Instagram-worthy

Signature Dish:
- "Mottainai Nigiri Mori"
- 12 pieces, various fish
- Learn about unused fish
- Chef explains each piece

Tips:
- Sushi counter seating
- Watch chef work
- Ask questions (friendly)
- Small restaurant (intimate)

Why We Love It:

#4: Uo-ichi () ⭐⭐⭐⭐

Best Value

Location: Miura City Center (15-min walk from Misakiguchi)
Access: Local area, residential
Hours: 11:00 AM - 2:00 PM (Thu-Tue, closed Wed)
Price: ¥1,000-1,400
Reservations: Not accepted
Queue: Rarely waits

Lunch Sets:
1. Daily Unused Fish (This) - ¥1,000
   - Chef's selection
   - Grilled or fried
   - Rice, soup
   - Best value

2. Sashimi Set () - ¥1,200
   - 5-6 pieces sashimi
   - Unused fish only
   - Fresh, simple
   - Light option

3. Grill Set () - ¥1,100
   - Whole fish grilled
   - Salt or miso
   - Traditional style
   - Healthy

Signature Dish:
- "Mottainai Teishoku"
- Complete traditional meal
- Multiple small dishes
- Seasonal vegetables
- Home cooking feel

Tips:
- Local favorite (less touristy)
- Very affordable
- Friendly owner
- Cash only
- Limited seating (8 seats)

Why We Love It:

#5: Sengyo Shokudo Honten (This) ⭐⭐⭐

Best for Breakfast

Location: Misaki Port (near ferry terminal)
Access: 5-min walk from market
Hours: 7:00 AM - 2:00 PM (daily)
Price: ¥800-1,200
Reservations: Not needed
Queue: None (early morning)

Breakfast Sets:
1. Morning Fish Set () - ¥800
   - Grilled fish
   - Rice, miso soup
   - Pickles, nori
   - Traditional breakfast

2. Unused Fish Breakfast () - ¥1,000
   - Sashimi or grilled
   - Daily selection
   - Rice, soup
   - Hearty start

3. Light Morning () - ¥600
   - Small fish
   - Rice, soup
   - Quick bite
   - Budget option

Signature Dish:
- "Asa-ichi Sashimi"
- Morning sashimi
- Freshest of day
- Fishermen's breakfast
- Unique experience

Tips:
- Open early (7:00 AM)
- Before market crowds
- Fishermen eat here
- Very local
- Cash only

Why We Love It:

Common Types

Popular Unused Fish in Miura:

1. Sawara (Spanish Mackerel)
   - Why unused: Oversized
   - Taste: Rich, fatty
   - Best: Grilled, sashimi
   - Season: Winter-Spring

2. Kamasu (Barracuda)
   - Why unused: Bony
   - Taste: Firm, flavorful
   - Best: Grilled (salted)
   - Season: Year-round

3. Iwashi (Sardine)
   - Why unused: Overcatch
   - Taste: Rich, oily
   - Best: Sashimi, grilled
   - Season: Year-round

4. Sanma (Pacific Saury)
   - Why unused: Seasonal glut
   - Taste: Distinctive, rich
   - Best: Grilled
   - Season: Autumn

5. Aji (Horse Mackerel)
   - Why unused: Too small
   - Taste: Clean, mild
   - Best: Sashimi, fried
   - Season: Summer

Why They're Unused

Market Standards:
- Size requirements (too big/small)
- Shape requirements (cosmetic)
- Species popularity (unknown fish)
- Quantity (market saturated)
- Timing (wrong season)

Distribution Issues:
- Transport costs
- Shelf life concerns
- Processing requirements
- Consumer education needed
- Price fluctuations

Cultural Factors:
- Traditional preferences
- Lack of cooking knowledge
- Perceived quality
- Marketing challenges
- Generational gaps

Sustainability Impact

Environmental Benefits:
- Reduced food waste
- Lower carbon footprint
- Sustainable fishing
- Ocean conservation
- Biodiversity protection

Economic Benefits:
- Support local fishermen
- Fair prices
- Community development
- Tourism attraction
- Job creation

Social Benefits:
- Food education
- Cultural preservation
- Community pride
- Tourist engagement
- Future generations

Best Time to Visit

For Freshness:
- Weekday mornings (Tue-Thu)
- 11:00 AM - 12:00 PM (just opened)
- Fish landed same morning
- Best selection

For Fewer Crowds:
- Weekday afternoons (Tue-Thu)
- 1:30 PM - 2:00 PM (before closing)
- Less touristy
- Relaxed atmosphere

For Variety:
- Weekend mornings (Sat-Sun)
- 11:00 AM - 12:00 PM
- All restaurants open
- Full menu available

Avoid:
- Monday (many restaurants closed)
- National holidays (very crowded)
- Golden Week, Obon (extremely crowded)
- Typhoon days (limited catch)

Sample Itinerary

Half-Day Trip (4-5 hours):

10:00 AM - Depart Tokyo
11:30 AM - Arrive Misakiguchi
11:45 AM - Bus to Misaki Port
12:00 PM - Lunch at Sengyo Shokudo
1:30 PM - Visit fish market
2:30 PM - Buy souvenirs
3:00 PM - Bus to Misakiguchi
3:30 PM - Train to Tokyo
5:00 PM - Arrive Tokyo

Total: 7 hours
Cost: ¥5,000-7,000 (transport + food + shopping)
Full-Day Trip (8-10 hours):

8:00 AM - Depart Tokyo
9:30 AM - Arrive Misakiguchi
10:00 AM - Visit Jogashima Island
12:00 PM - Lunch at Minato-ya
1:30 PM - Explore Misaki Port
3:00 PM - Unused fish shopping
4:00 PM - Coffee at port cafe
5:00 PM - Depart
6:30 PM - Arrive Tokyo

Total: 10.5 hours
Cost: ¥7,000-10,000 (transport + food + shopping + activities)

Budget Lunch (¥1,000)

Option 1:
- Uo-ichi Daily Set: ¥1,000
- Green tea: Free
Total: ¥1,000

Option 2:
- Sengyo Honten Morning: ¥800
- Extra rice: ¥200
Total: ¥1,000

Standard Lunch (¥1,500)

Option 1:
- Sengyo Shokudo Unused Fish: ¥1,500
- Green tea: Free
Total: ¥1,500

Option 2:
- Minato-ya Teishoku: ¥1,200
- Small sashimi: ¥300
Total: ¥1,500

Premium Lunch (¥2,000+)

Option 1:
- Maguro-ya Tuna & Unused Fish: ¥1,600
- Premium sake (glass): ¥500
Total: ¥2,100

Option 2:
- Sengyo Shokudo Chef's Choice: ¥1,800
- Dessert: ¥300
- Green tea: Free
Total: ¥2,100

Language

Useful Phrases:
- "Unused fish please" = "Miryou gyo o kudasai" ( please)
- "Recommendation?" = "Osusume wa?" (Recommended ？)
- "Delicious" = "Oishii" ()
- "Thank you" = "Arigatou gozaimasu" (  and)

English Support:
- Minato-ya: English menu
- Sengyo Shokudo: Picture menu
- Others: Point and gesture OK
- Staff: Friendly, helpful

Payment

Accepted:
- Cash (Japanese Yen) - ✅ Everywhere
- Credit cards - ⚠️ Some restaurants
- IC cards (Suica, Pasmo) - ❌ Not accepted

ATMs Nearby:
- 7-Eleven Misaki (5-min walk)
- Lawson Misaki (5-min walk)
- Open: 24 hours

Tip:
- Bring ¥10,000-20,000 cash
- Small bills helpful
- Most places cash-only

Dietary Restrictions

Vegetarian Options:
- Limited (fish restaurant)
- Rice, pickles, tofu
- Miso soup (check dashi)
- Ask for vegetable dishes

Allergen Information:
- Fish (obviously)
- Soy (soy sauce, miso)
- Wheat (tempura, noodles)
- Ask about ingredients

Gluten-Free:
- Sashimi (naturally GF)
- Grilled fish (salt only)
- Rice
- Ask about sauces

Frequently Asked Questions

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Q: What exactly is "unused fish"?

A: Perfectly edible fish that are discarded due to size, appearance, or market conditions. Fresh, delicious, and sustainable.

Q: Is it safe to eat?

A: Yes, absolutely. Same freshness as regular fish. Often handled more carefully due to special attention.

Q: Why is it cheaper?

A: Market dynamics, not quality. Lower demand = lower prices. Great value for consumers.

Q: Can I buy unused fish to cook at home?

A: Yes, at fish market. Ask for "miryou gyo". Some vacuum-packed options available.

Q: Do restaurants speak English?

A: Limited. Minato-ya has English menu. Others use pictures and gestures. Staff very helpful.

Q: Is it really sustainable?

A: Yes. Reduces food waste, supports local fishermen, promotes responsible fishing.

Q: What if I don't like the fish?

A: Tell staff. They'll recommend alternatives. Very accommodating.

Q: Can I visit multiple restaurants?

A: Yes, but portions are filling. Better to return another day.

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Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All restaurants visited February-March 2026

Share Your Experience

Favorite unused fish restaurant? Sustainability tips?

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Q: What is the best time to visit Miura unused fish lunches?

A: The best time to visit Miura unused fish lunches is during spring (March-May) for mild weather and cherry blossoms, or autumn (September-November) for comfortable temperatures and fall foliage. Summer can be crowded but offers festivals and events.

Q: How do I get to Miura unused fish lunches from Tokyo?

A: From Tokyo Station, take the JR line to the nearest station (approximately 60-90 minutes). From there, it's a short walk or local bus ride. The Japan Rail Pass can be used on JR lines.

Q: Is Miura unused fish lunches suitable for families with children?

A: Yes! Miura unused fish lunches offers family-friendly facilities and activities. Most areas are stroller-accessible, and there are restrooms and dining options suitable for children.

Q: Are there any entrance fees for Miura unused fish lunches?

A: Most areas are free to visit. Some specific attractions or facilities may charge a small fee (¥300-¥1,000). Check individual attraction websites for details.

Q: Can I visit Miura unused fish lunches in one day?

A: Yes, a day trip is possible from Tokyo. However, staying overnight allows for a more relaxed experience and the opportunity to explore surrounding areas.

Q: Is English spoken at Miura unused fish lunches?

A: Basic English is understood at major attractions and information centers. Tourist information is often available in English. Translation apps can be helpful for detailed inquiries.

Conclusion

Miura Unused Fish Lunches is a must-visit destination in Kanagawa for international travelers. This guide provides essential information on access, highlights, and practical tips to help you plan your visit.

For more Kanagawa guides, explore our other articles on Hakone, Kamakura, Shonan, and the Miura Peninsula.

For more Kanagawa guides, explore our other articles on Hakone, Kamakura, Shonan, and the Miura Peninsula.

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Anaba OffJapan Editorial Team

Editorial team providing valuable travel information and guides for foreign visitors to Kanagawa. Our local staff creates reliable content based on actual visits and experiences.

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