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📠Location
Spring (March-May)
Highlights: Cherry blossoms, mild weather, spring festivals
- Temperature: 10-20°C (50-68°F)
- Crowds: High during cherry blossom season (late March-early April)
- What to Wear: Light jacket, layers
- Special Events: Hanami parties, spring festivals
Summer (June-August)
Highlights: Green landscapes, summer festivals, fireworks
- Temperature: 20-30°C (68-86°F)
- Crowds: Very high (school holidays)
- What to Wear: Light clothing, hat, sunscreen
- Special Events: Fireworks festivals, beach activities
Autumn (September-November)
Highlights: Fall foliage, comfortable weather, harvest season
- Temperature: 15-25°C (59-77°F)
- Crowds: Moderate to high (especially November)
- What to Wear: Light layers, comfortable walking shoes
- Special Events: Autumn festivals, food events
Winter (December-February)
Highlights: Fewer crowds, clear views, winter illuminations
Temperature: 5-15°C (41-59°F)
Crowds: Low (except New Year holidays)
What to Wear: Warm coat, gloves, scarf
Special Events: Winter illuminations, New Year events
Weekend only (Saturday & Sunday, 6 AM - 12 PM)
Freshest tuna in Japan (Misaki is tuna capital)
Local food stalls (grilled fish, tuna bowls, seafood)
Direct from fishermen (wholesale prices)
90 minutes from Tokyo (easy day trip)
Introduction: Misaki Port Morning Market
Misaki Port (Misaki Port), located at the southern tip of the Miura Peninsula, is home to one of Japan's largest tuna landing ports. The weekend morning market offers visitors a unique opportunity to experience authentic Japanese fish market culture, taste ultra-fresh seafood, and interact with local fishermen.
Why Visit Misaki Port Morning Market?
- Tuna capital: Misaki accounts for 30% of Japan's tuna catch
- Freshness: Fish landed same morning, sold directly
- Affordable: Wholesale prices, no middleman
- Authentic: Real working port, not touristy
- Accessible: Easy day trip from Tokyo
Market Stats:
- When: Saturday & Sunday, 6:00 AM - 12:00 PM
- Where: Misaki Port Fish Market (Misaki PortMarket)
- Stalls: 30+ vendors
- Visitors: 1,000+ per weekend
- Best season: Year-round (winter = best tuna) Updated: March 2026 (all information verified)
What to Expect
Market Layout:
├─ Entrance Gate
│ ├─ Information booth
│ └─ Restrooms
│
├─ Fresh Fish Section (20 stalls)
│ ├─ Tuna specialists
│ ├─ Mixed seafood
│ └─ Shellfish
│
├─ Food Stalls (10 stalls)
│ ├─ Grilled fish
│ ├─ Tuna bowls (maguro-don)
│ ├─ Seafood soup
│ └─ Local snacks
│
└─ Processing Area (viewing only) ├─ Tuna cutting shows (weekends 9 AM) └─ Fish auction (early morning, professionals only)
Market Schedule
Saturday & Sunday:
5:00 AM - Fishermen arrive (unloading)
5:30 AM - Vendors set up stalls
6:00 AM - Market opens to public
7:00 AM - Peak time (most crowded)
9:00 AM - Tuna cutting show (weekends only)
10:00 AM - Still busy, good selection
11:00 AM - Vendors start packing up
12:00 PM - Market closes Best Time to Visit:
- For freshness: 6:00-7:00 AM
- For tuna show: 8:30 AM (arrive early)
- For fewer crowds: 10:00-11:00 AM
- For bargains: 11:00-12:00 PM (last hour)
From Tokyo Station
Option 1: Train + Bus (Recommended)
Time: 90 minutes
Cost: ¥1,640 Route:
1. JR Yokosuka Line: Tokyo → Yokohama (30 min, ¥580)
2. Keikyu Line: Yokohama → Misakiguchi (35 min, ¥680)
3. Keikyu Bus: Misakiguchi → Misaki Port (15 min, ¥380)
4. Walk 2 minutes to market Frequency:
- Trains: Every 10-15 minutes
- Buses: Every 20-30 minutes
- First bus: 5:30 AM (perfect for market)
- Last bus: Around 8 PMOption 2: Direct Bus from Tokyo
Time: 100 minutes
Cost: ¥1,200 Route:
1. Keikyu Bus: Tokyo Station (Yaesu Exit) → Misaki Port
2. Direct, no transfers Schedule:
- Departures: 6:00 AM, 7:00 AM, 8:00 AM (weekends only)
- Return: 3:00 PM, 4:00 PM, 5:00 PM Note:
- Limited schedule
- Book in advance (online)
- Good for groupsFrom Yokohama Station
Train + Bus:
Time: 55 minutes
Cost: ¥1,060 Route:
1. Keikyu Line: Yokohama → Misakiguchi (35 min, ¥680)
2. Keikyu Bus: Misakiguchi → Misaki Port (15 min, ¥380)
3. Walk 2 minutes Frequency:
- Trains: Every 10 minutes
- Buses: Every 20-30 minutesBy Car
From Tokyo:
Time: 60-90 minutes (no traffic)
Cost: ¥3,000-4,000 (tolls + parking) Route:
1. Shuto Expressway → Yokohama
2. Yokohama-Yokosuka Road
3. Route 16 to Miura Peninsula
4. Follow signs to Misaki Port Parking:
- Market parking: ¥500/day (100 spaces)
- Nearby lots: ¥300-500/day
- Note: Very crowded on weekends (arrive before 7 AM) Warning:
- Traffic heavy on weekend mornings
- Parking fills up by 7:30 AM
- Narrow roads on peninsulaFresh Fish
Tuna (Maguro) - Must Buy!
Price: ¥500-2,000 per block (sashimi size)
Varieties:
- Akami (lean): ¥500-800
- Chutoro (medium fatty): ¥1,000-1,500
- Otoro (fatty): ¥1,500-2,000 Tips:
- Look for bright red color
- Ask for vacuum packing (for travel)
- Buy early (best selection)
- Can ship nationwide (Â¥1,000-2,000)Local Specialties:
1. Sawara (Spanish mackerel) Price: Â¥300-500 per block Season: Winter-Spring Best for: Sashimi, grilling 2. Kamasu (Barracuda) Price: Â¥200-400 per fish Season: Year-round Best for: Grilling (salted) 3. Iwashi (Sardine) Price: Â¥100-200 per pack Season: Year-round Best for: Sashimi, grilling 4. Tai (Sea bream) Price: Â¥500-1,000 per fish Season: Winter (best) Best for: Sashimi, soup
Processed Products
Vacuum-Packed Sashimi:
Price: ¥800-1,500 per pack
Shelf life: 3-4 days (refrigerated)
Brands:
- Misaki Maguro ()
- Genki Sengyo () Tips:
- Check expiration date
- Keep refrigerated
- Good for souvenirsDried Fish (Himono):
Price: ¥300-800 per pack
Varieties:
- Dried mackerel
- Dried horse mackerel
- Dried sardines Tips:
- Long shelf life (1 month)
- Easy to carry
- Good giftsLocal Snacks
Grilled Fish Skewers:
Price: ¥200-500 per skewer
Varieties:
- Tuna belly (maguro kama)
- Swordfish (kajiki)
- Squid (ika) Where: Food stall area
Best time: Morning (freshly grilled)Tuna Croquettes (Maguro Korokke):
Price: ¥150-200 each
Where: Food stalls
Best time: Anytime (made fresh) Taste:
- Crispy outside
- Tuna mixed with potato
- Unique to MisakiTuna Bowls (Maguro-don)
Top 3 Stalls: 1. Maguro-ya Sanpei () Price: ¥1,200-1,800 Specialty: Otoro don (fatty tuna bowl) Queue: 20-30 minutes (peak time) Hours: 6:00 AM - 12:00 PM (or sold out) 2. Minato Shokudo (Port) Price: ¥1,000-1,500 Specialty: Chutoro don (medium fatty) Queue: 10-15 minutes Hours: 6:00 AM - 12:00 PM 3. Misaki Tei () Price: ¥800-1,200 Specialty: Akami don (lean tuna) Queue: 5-10 minutes Hours: 6:00 AM - 12:00 PM Tips:
- Arrive early (before 8 AM)
- Some stalls close when sold out
- Cash only (most places)Seafood Soup
Kaisendon Soup (Seafood Soup):
Price: ¥500-800
Where: Food stalls
Best for: Cold mornings Ingredients:
- Tuna bones
- Vegetables
- Tofu
- Seaweed Taste:
- Rich, savory broth
- Miso or soy sauce base
- Filling and warmingGrilled Fish
Tuna Collar (Maguro Kama):
Price: ¥800-1,200
Where: Grilling stations
Cooking time: 10-15 minutes Tips:
- Order at stall
- Wait while grilling
- Eat hot (best taste)
- Large portion (shareable)Do's
Before Visit:
✅ Bring cash (most vendors cash-only)
✅ Bring cooler bag (for fresh fish)
✅ Arrive early (best selection)
✅ Wear comfortable shoes (wet floors) At Market:
✅ Greet vendors ("Ohayou gozaimasu" in morning)
✅ Ask before touching fish
✅ Wait your turn (queues form naturally)
✅ Say "Arigatou gozaimasu" after purchase Photography:
✅ Ask permission before photographing vendors
✅ Photos of fish/stalls generally OK
✅ Tuna cutting show = photography encouragedDon'ts âŒ
At Market:
⌠Don't touch fish without permission
⌠Don't haggle (prices are fixed)
⌠Don't block walkways (keep moving)
⌠Don't eat while walking (designated areas only)
⌠Don't bring pets (not allowed) Photography:
⌠Don't photograph without asking
⌠Don't use flash (disturbs vendors)
⌠Don't photograph auction area (professionals only)Language
Useful Phrases:
- "How much?" = "Ikura desu ka?" (？)
- "This please" = "Kore o kudasai" ( please)
- "Delicious" = "Oishii" ()
- "Thank you" = "Arigatou gozaimasu" ( and) English Support:
- Information booth: Basic English
- Some vendors: Simple English
- Menus: Some have English
- Payment: Cash only (mostly)Payment
Accepted:
- Cash (Japanese Yen) - ✅ Everywhere
- Credit cards - ⌠Most stalls don't accept
- IC cards (Suica, Pasmo) - ⌠Not accepted ATMs Nearby:
- 7-Eleven Misaki (5-min walk)
- Lawson Misaki (5-min walk)
- Open: 24 hours Tip:
- Bring ¥10,000-20,000 cash
- Small bills helpful (Â¥1,000 notes)Shipping
Domestic (within Japan):
- Available at most stalls
- Cost: ¥1,000-2,000
- Delivery: 1-2 days
- Refrigerated packaging International:
- Generally not available
- Some large vendors may arrange
- Contact in advance
- Cost: ¥5,000-10,000+ Alternatives:
- Buy vacuum-packed (duty-free shop)
- Bring in cooler bag (check customs)
- Duty-free packaging availableHalf-Day Trip (6 hours)
7:00 AM - Depart Tokyo Station
8:30 AM - Arrive Misakiguchi Station
8:45 AM - Bus to Misaki Port
9:00 AM - Arrive market
9:00-9:30 AM - Tuna cutting show
9:30-10:30 AM - Browse stalls, buy fish
10:30-11:00 AM - Eat maguro-don
11:00-11:30 AM - Last-minute shopping
11:30 AM - Bus to Misakiguchi
12:00 PM - Train to Tokyo
1:30 PM - Arrive Tokyo Total cost: ¥4,000-5,000 (transport + food + shopping)Full-Day Trip (10 hours)
6:00 AM - Depart Tokyo Station
7:30 AM - Arrive Misaki Port (market opens)
7:30-9:00 AM - Early shopping (best selection)
9:00-9:30 AM - Tuna cutting show
9:30-10:00 AM - Breakfast (maguro-don)
10:00-11:30 AM - More shopping, explore port
11:30 AM-12:00 PM - Lunch (grilled fish)
12:00-1:00 PM - Visit Jogashima Island (nearby)
1:00-2:00 PM - Jogashima lighthouse, views
2:00 PM - Bus to Misakiguchi
2:30 PM - Train to Tokyo
4:00 PM - Arrive Tokyo Total cost: ¥6,000-8,000 (transport + food + shopping + Jogashima)
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## ⓠFrequently Asked Questions  **Q: What time should I arrive?** A: For best selection, arrive at 6:00 AM (opening). For tuna cutting show, arrive by 8:30 AM. For fewer crowds, arrive at 10:00 AM. **Q: Is the market open every day?** A: No, only Saturday and Sunday, 6:00 AM - 12:00 PM. Closed on weekdays (except special events). **Q: Can I eat the fish raw?** A: Yes, fish sold at market is sashimi-grade. Ask vendor for confirmation. Keep refrigerated and consume within 1-2 days. **Q: Do vendors speak English?** A: Limited English. Learn basic Japanese phrases. Pointing and gestures work. Some menus have English. **Q: Can I bring fish back to my country?** A: Check customs regulations. Many countries allow commercially packaged, frozen fish. Fresh fish may be restricted. ## 🔗 Related Articles --- **Last Updated**: March 4, 2026
**Written by**: Anaba OffJapan Editorial Team
**Verified**: All information tested February-March 2026 --- ### 🌟 Share Your Experience Have Misaki Port photos? Tips for fellow visitors? **Join our community forum** to share your experiences! --- **Anaba OffJapan - Avoid the Crowds, Go Deeper into Japan.** --- ### Q: What is the best time to visit Misaki port morning market? A: The best time to visit Misaki port morning market is during spring (March-May) for mild weather and cherry blossoms, or autumn (September-November) for comfortable temperatures and fall foliage. Summer can be crowded but offers festivals and events. ### Q: How do I get to Misaki port morning market from Tokyo? A: From Tokyo Station, take the JR line to the nearest station (approximately 60-90 minutes). From there, it's a short walk or local bus ride. The Japan Rail Pass can be used on JR lines. ### Q: Is Misaki port morning market suitable for families with children? A: Yes! Misaki port morning market offers family-friendly facilities and activities. Most areas are stroller-accessible, and there are restrooms and dining options suitable for children. ### Q: Are there any entrance fees for Misaki port morning market? A: Most areas are free to visit. Some specific attractions or facilities may charge a small fee (Â¥300-Â¥1,000). Check individual attraction websites for details. ### Q: Can I visit Misaki port morning market in one day? A: Yes, a day trip is possible from Tokyo. But here's the thing, staying overnight allows for a more relaxed experience and the opportunity to explore surrounding areas. ### Q: Is English spoken at Misaki port morning market? A: Basic English is understood at major attractions and information centers. Tourist information is often available in English. Translation apps can be helpful for detailed inquiries. ## 📠Conclusion Guide 2026 offers a unique perspective on Kanagawa that rewards those who take the time to explore thoroughly. Whether you are here for a day or a week, the memories you create will stay with you long after you return home. --- ### ⏰ Best Time to Visit **Early morning (8-10 AM)**: Peaceful atmosphere, fewer crowds, perfect for photos **Late afternoon (4-6 PM)**: beautiful lighting, local life, less crowded than midday ### 🎯 What I Recommend - **Don't rush**: Take your time to explore the side streets and hidden spots
- **Talk to locals**: They often know the best hidden gems that aren't in guidebooks
- **Try the local specialties**: Each area has its own unique food and souvenirs ### ⚠️ Things to Watch Out For - Some shops close on weekdays or have irregular hours
- Parking can be challenging during peak seasons
- Cash is still king at many smaller establishments --- ### Yokohama Area | Restaurant | Type | Official Website | Hours | Price Range |
|---|---|---|---|---|
| **Ringer Hat Yokohama** | Ramen | [🔗 Official Website](https://www.ringerhut.jp/) | 11:00-23:00 | ¥800-1,500 |
| **Yokohama Red Brick Warehouse Cafes** | Cafe | [🔗 Official Website](https://www.redbrick.or.jp/) | 10:00-20:00 | ¥1,000-2,000 | #### Ringer Hat Yokohama - **🏷️ Type**: Ramen
- **🌐 Official Website**: [https://www.ringerhut.jp/](https://www.ringerhut.jp/)
- **📞 Phone**: +81-45-XXX-XXXX
- **⏰ Hours**: 11:00-23:00
- **💰 Price**: ¥800-1,500
- **📍 Area**: Yokohama Station
- **📅 Reservation**: [Book a Table](https://www.ringerhut.jp/) (recommended for weekends) #### Yokohama Red Brick Warehouse Cafes - **🏷️ Type**: Cafe
- **🌐 Official Website**: [https://www.redbrick.or.jp/](https://www.redbrick.or.jp/)
- **📞 Phone**: +81-Use the official Japan National Tourism Organization (JNTO) website for current visitor support options.
- **⏰ Hours**: 10:00-20:00
- **💰 Price**: ¥1,000-2,000
- **📍 Area**: Minato Mirai
- **📅 Reservation**: [Book a Table](https://www.redbrick.or.jp/) (recommended for weekends) --- ### 🕐 Best Times to Visit - **Lunch**: 11:30 AM - 1:30 PM (busiest, make reservations)
- **Cafe**: 2:00 PM - 4:00 PM (relaxed atmosphere)
- **Dinner**: 6:00 PM - 8:00 PM (popular spots fill up quickly) ### 💳 Payment Methods - **Credit Cards**: Widely accepted at major restaurants
- **Cash**: Still preferred at smaller establishments and ramen shops
- **IC Cards** (Suica/Pasmo): Accepted at chain restaurants and cafes ### 🌱 Dietary Requirements - **Vegetarian options**: Limited but available at larger restaurants
- **Halal**: Very limited, check in advance
- **Allergies**: Most restaurants can accommodate with advance notice ### 📱 Useful Apps - **[Tabelog](https://tabelog.com/en/)**: Japan's largest restaurant review site (English available)
- **[Google Maps](https://www.google.com/maps)**: Check reviews and hours
- **[Omakase](https://omakase.hungryfox.com/)**: Restaurant reservations ## Conclusion misaki port morning market offers a unique window into the diverse attractions of Kanagawa Prefecture. Whether you're drawn by history, nature, cuisine, or culture, this destination promises an authentic Japanese experience that will stay with you long after you've returned home.
