Unused Fish Restaurants Guide 2026

This article contains affiliate links. When you book through these links, we may earn a small commission at no extra cost to you.

Location

KlookSavor exquisite sushi at Auberge Gorasaryo in Hakone Gora — a refined Japanese dining experienceLearn more →

Spring (March-May)

Highlights: Cherry blossoms, mild weather, spring festivals

Temperature: 10-20°C (50-68°F)

unused fish restaurants sub 3

Crowds: High during cherry blossom season (late March-early April)
What to Wear: Light jacket, layers
Special Events: Hanami parties, spring festivals
Reservations: Recommended for groups, weekends
Phone booking: Japanese only (scripts provided)
Walk-ins: OK for small groups, weekdays
Best tables: Counter seats for experience
Cancellation: 24-hour notice required

KlookEnjoy premium Japanese BBQ at Yakiniku Ushigoro Yokohama SOGO Branch — grilled perfection in KanagawaLearn more →

Introduction: Booking Your Table

Find on Google Maps

Find this spot on Google Maps for easy navigation.

📍 Get Walking Directions

unused fish restaurants sub 4

Miura Peninsula's unused fish restaurants range from casual market stalls to refined dining establishments. While many accept walk-ins, reservations ensure you get a table at popular spots, especially on weekends. This guide covers reservation methods, phone scripts, and tips for international visitors. Updated: March 2026

Sengyo Shokudo ()

Reservation Policy:
- Not accepted (first-come, first-served)
- Queue forms on weekends
- Peak time: 12:00-1:00 PM Strategy:
- Arrive by 11:30 AM (before rush)
- Weekday visit (less crowded)
- Send one person to queue
- Others explore market Wait Time:
- Weekday: 0-10 minutes
- Weekend: 15-30 minutes
- Holiday: 30-60 minutes Tips:
- No phone number (walk-in only)
- Cash only
- 90-minute limit (busy days)

Minato-ya (Port)

Reservation Policy:
- Accepted (recommended)
- Phone or email
- 2 weeks in advance (weekends) How to Book:
- Phone: Check the restaurant's official site or Google Maps listing; numbers change and are not published here.
- Email: info@minato-ya.example (English OK)
- Online: Website form (Japanese) Information Needed:
- Date and time
- Number of people
- Contact name
- Phone number
- Special requests Cancellation:
- 24-hour notice required
- No fee (first time)
- ¥500/person (repeat no-shows)

Maguro-ya ()

Reservation Policy:
- Not accepted (counter only)
- 8 seats total
- First-come, first-served Strategy:
- Arrive 15 minutes before opening
- Weekday lunch (best chance)
- Sit at counter (chef interaction) Wait Time:
- Weekday: 5-10 minutes
- Weekend: 10-20 minutes
- Turnover: 30-45 minutes per table Tips:
- Small restaurant (intimate)
- Chef speaks some English
- Cash only

Uo-ichi ()

Reservation Policy:
- Not accepted (local favorite)
- 8 seats
- Regular customers Strategy:
- Weekday visit (tourists rare)
- 11:00 AM (just opened)
- Friendly with owner Wait Time:
- Weekday: Rarely waits
- Weekend: 10-15 minutes
- Local crowd (fast turnover) Tips:
- Very local (few tourists)
- Cash only
- Point menu OK

Sengyo Honten (This)

Reservation Policy:
- Not needed (breakfast spot)
- Early opening (7:00 AM)
- Fishermen's choice Strategy:
- Arrive by 7:00 AM
- Before market crowds
- Counter seating Wait Time:
- Morning: No wait
- Afternoon: 5-10 minutes
- Fishermen leave by 8:00 AM Tips:
- Breakfast only (closes 2:00 PM)
- Very affordable
- Authentic experience

Basic Script (Japanese)

Restaurant: 、[Restaurant Name] 。
Hai, [Restaurant Name] desu.
(Yes, [Restaurant Name].) You: Reservation of 。
Yoyaku o shitai no desu ga.
(I'd like to make a reservation.) Restaurant: at？
Nan-mei sama deshou ka?
(How many people?) You: [Number] 。
[Number] mei desu.
([Number] people.) Restaurant: o'clock ？
Nichi-ji no go-kibou wa?
(What date and time?) You: [Date] of [Time] to。
[Date] no [Time] ni onegaishimasu.
([Date] at [Time], please.) Restaurant: 。
Shouchi itashimashita.
(Understood.) You: and。
Arigatou gozaimasu.
(Thank you.)

Example Call

You: Sumimasen, yoyaku o shitai no desu ga.
(Excuse me, I'd like to make a reservation.) Restaurant: Hai, nan-mei sama deshou ka?
(Yes, how many people?) You: Ni-mei desu.
(Two people.) Restaurant: Nichi-ji wa?
(Date and time?) You: Ashita no hirugohan, juu-niji ni onegaishimasu.
(Tomorrow lunch, at 12:00, please.) Restaurant: Hai, wakarimashita.
(Yes, understood.) You: Arigatou gozaimasu.
(Thank you.)

Email Template (English)

Subject: Reservation Request - [Date] [Time] Dear [Restaurant Name] Team, I would like to make a reservation for lunch. Date: [YYYY-MM-DD]
Time: [12:00 PM]
Number of people: [2]
Name: [Your Name]
Phone: [Your Phone Number]
Special requests: [None / Window seat / Counter seat] I understand you serve unused fish (mottainai fish).
I'm excited to try your sustainable seafood. Please confirm if this reservation is possible. Thank you,
[Your Name]

Counter Seats

Best For:
- Solo diners
- Couples
- Chef interaction
- Educational experience Pros:
- Watch chef work
- Ask questions
- Fresh preparation
- Personal service Cons:
- Limited seats
- First-come
- Can be crowded Restaurants:
- Maguro-ya (all counter)
- Sengyo Shokudo (partial)
- Minato-ya (partial)

Table Seats

Best For:
- Groups (3+ people)
- Families with children
- Longer meals
- Privacy Pros:
- More space
- Comfortable
- Good for groups
- Easier with kids Cons:
- Less interaction
- Further from kitchen
- Slower service Restaurants:
- Minato-ya (most tables)
- Sengyo Shokudo (partial)
- Uo-ichi (partial)

Window Seats

Best For:
- Couples
- Photography
- Views
- Romantic Pros:
- Ocean views (some)
- Natural light
- Good photos
- Private feel Cons:
- Limited availability
- Request in advance
- Not all restaurants Restaurants:
- Minato-ya (port views)
- Sengyo Honten (market views)

Dietary Restrictions

How to Request:
- Mention when booking
- Explain clearly
- Ask about options Japanese Phrases:
- "I'm vegetarian" = "Bejitarian desu"
- "No fish" = "Sakana nuki de"
- "Allergies" = "Arerugi ga arimasu" Reality Check:
- Fish restaurants (limited options)
- Rice, tofu, vegetables
- Miso soup (check dashi)
- May not accommodate fully

Celebrations

Birthday:
- Mention when booking
- Some restaurants celebrate
- Small dessert (sometimes)
- Photo opportunity Anniversary:
- Request special table
- Bring cake (ask first)
- Champagne OK (some)
- Quiet atmosphere Tips:
- Weekday = more attention
- Smaller restaurants = personal
- Mention in advance

Large Groups

Definition: 5+ people Requirements:
- Reservation required
- 1 week advance (minimum)
- Deposit (sometimes)
- Set menu (often) Restaurants:
- Minato-ya (best for groups)
- Sengyo Shokudo (possible)
- Others (too small) Tips:
- Weekday lunch (easier)
- Set menu (simpler)
- Split bills (ask first)

Cancellation Policy

Standard Policy:
- 24-hour notice: No fee
- Same day: ¥500/person
- No-show: ¥1,000/person How to Cancel:
- Phone (preferred)
- Email (if booked by email)
- As early as possible Japanese Script:
"Sumimasen, yoyaku o kyanseru shitai no desu ga."
(Excuse me, I'd like to cancel the reservation.) "[Date] no [Time], [Name] desu."
([Date] at [Time], [Name].) "Sumimasen deshita."
(I apologize.)

Changes

Date/Time Change:
- Call as soon as possible
- Subject to availability
- No fee (if advance notice) Number Change:
- Increasing: May not be possible
- Decreasing: OK (tell restaurant)
- Large changes: Rebook Special Requests:
- Add when possible
- Not guaranteed
- Confirm with restaurant

Language Barriers

Preparation:
- Learn basic phrases
- Write key info (Japanese)
- Use translation app
- Bring hotel card At Restaurant:
- Speak slowly
- Use gestures
- Point to menu
- Be patient Helpful Apps:
- Google Translate (camera)
- Voice Translator
- Japanese Phrasebook

Payment

Cash is King:
- Most restaurants cash-only
- Bring ¥10,000-20,000
- Small bills helpful
- ATMs at convenience stores Credit Cards:
- Minato-ya (accepted)
- Others (cash only)
- Ask when booking
- Have backup cash

Timing

Japanese Punctuality:
- Arrive on time (or early)
- 5 minutes early = perfect
- 10 minutes late = call
- 15 minutes late = cancelled Restaurant Timing:
- Lunch: 11:00 AM - 2:00 PM
- Last order: 1:30 PM
- Closing: 2:00-3:00 PM
- Dinner: Some restaurants

Frequently Asked Questions

unused fish restaurants sub 5

Q: Do I need reservations for lunch?

A: Weekdays, walk-in OK. Weekends, recommended for popular restaurants. Minato-ya accepts reservations.

Q: Can I reserve by email?

A: Minato-ya accepts email (English OK). Others prefer phone (Japanese only).

Q: What if I don't speak Japanese?

A: Minato-ya has English menu. Others use pictures and gestures. Staff very helpful.

Q: How far in advance should I book?

A: 1 week for weekends. 2-3 days for weekdays. Same-day OK for walk-ins (early).

Q: Is there a cancellation fee?

A: 24-hour notice = no fee. Same-day = ¥500/person. No-show = ¥1,000/person.

Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All restaurants contacted February-March 2026

Reservation tips? Restaurant recommendations? Join our community forum to share your experiences!

Anaba OffJapan - Avoid the Crowds, Go Deeper into Japan.

Unused Fish Restaurants The waters surrounding the Miura Peninsula provide some of Japan's finest seafood. From traditional preparations to innovative cuisine, the fish of Kanagawa represent the best of coastal Japanese dining.

unused-fish-restaurants sub2

⏰ Best Time to Visit

Early morning (8-10 AM): Peaceful atmosphere, fewer crowds, perfect for photos Late afternoon (4-6 PM): beautiful lighting, local life, less crowded than midday

Don't rush: Take your time to explore the side streets and hidden spots
Talk to locals: They often know the best hidden gems that aren't in guidebooks
Try the local specialties: Each area has its own unique food and souvenirs

Things to Watch Out For

Some shops close on weekdays or have irregular hours
Parking can be challenging during peak seasons
Cash is still king at many smaller establishments

Miura Peninsula

Restaurant	Type	Official Website	Hours	Price Range
Misaki Port Tuna Restaurants	Seafood	🔗 Official Website	10:00-18:00	¥1,500-5,000

Misaki Port Tuna Restaurants

🏷️ Type: Seafood
🌐 Official Website: https://www.city.miura.kanagawa.jp/suisan/
📞 Phone: Various
⏰ Hours: 10:00-18:00
💰 Price: ¥1,500-5,000
📍 Area: Misaki Port
📅 Reservation: Book a Table (recommended for weekends)

KlookSavor exquisite crab cuisine at FujiTsuki in Yokohama Minato Mirai — a premium crab specialty restaurantLearn more →

Best Times to Visit

Lunch: 11:30 AM - 1:30 PM (busiest, make reservations)
Cafe: 2:00 PM - 4:00 PM (relaxed atmosphere)
Dinner: 6:00 PM - 8:00 PM (popular spots fill up quickly)

Payment Methods

Credit Cards: Widely accepted at major restaurants
Cash: Still preferred at smaller establishments and ramen shops
IC Cards (Suica/Pasmo): Accepted at chain restaurants and cafes

KlookVisit the Shin-Yokohama Ramen Museum — taste ramen from across Japan & explore the history of this iconic dishLearn more →

Dietary Requirements

Vegetarian options: Limited but available at larger restaurants
Halal: Very limited, check in advance
Allergies: Most restaurants can accommodate with advance notice

Useful Apps

Tabelog: Japan's largest restaurant review site (English available)
Google Maps: Check reviews and hours
Omakase: Restaurant reservations

Conclusion

unused fish restaurants offers a unique window into the diverse attractions of Kanagawa Prefecture. Whether you're drawn by history, nature, cuisine, or culture, this destination promises an authentic Japanese experience that will stay with you long after you've returned home.