Unused Fish Where To Buy Guide 2026

This article contains affiliate links. When you book through these links, we may earn a small commission at no extra cost to you.

Location

Spring (March-May)

Highlights: Cherry blossoms, mild weather, spring festivals

Temperature: 10-20°C (50-68°F)

unused fish where to buy sub 3

Crowds: High during cherry blossom season (late March-early April)
What to Wear: Light jacket, layers
Special Events: Hanami parties, spring festivals
Misaki Port Market: Best selection, weekends only
Direct from fishermen: Early morning, negotiate
Vacuum-packed: Souvenir-friendly, ships nationwide
Price: 20-30% below market rate
Best time: 6:00-8:00 AM (freshest)

Introduction: Taking Unused Fish Home

Find on Google Maps

Find this spot on Google Maps for easy navigation.

📍 Get Walking Directions

unused fish where to buy sub 4

After tasting delicious unused fish at restaurants, many visitors want to buy some to take home. Miura Peninsula offers multiple options: fresh at the port, vacuum-packed for travel, and even shipping nationwide. This guide covers where to buy, what to expect, and how to transport your purchase. Updated: March 2026

Weekend Morning Market

When: Saturday & Sunday, 6:00 AM - 12:00 PM
Where: Misaki Port Fish Market (Misaki PortMarket)
Access: 2-min walk from Misaki Port bus stop What's Available:
- Fresh unused fish (whole or filleted)
- Vacuum-packed options
- Processed products (dried, marinated)
- Cooking instructions (Japanese) Price Range:
- Small fish (iwashi, aji): ¥100-300
- Medium fish (sawara, kamasu): ¥300-800
- Large fish (whole tuna cuts): ¥1,000-3,000
- Vacuum-packed: +¥200-500 Payment:
- Cash only (most stalls)
- Some accept IC cards (newer stalls)
- No credit cards Tips:
- Arrive early (6:00-7:00 AM best)
- Bring cooler bag
- Ask for filleting (some stalls)
- Get cooking instructions

Stall #5: Genki Sengyo ()

Specialty: Vacuum-packed unused fish
Price: ¥500-2,000 per pack
English: Basic (picture menu) Products:
- Unused fish sashimi packs
- Marinated fish (ready to cook)
- Dried fish (himono)
- Gift boxes (¥3,000-5,000) Tips:
- Vacuum packing on-site
- Ice packs provided
- Shipping available
- English instructions available

Stall #12: Misaki Maguro Direct ()

Specialty: Tuna and unused fish
Price: ¥300-3,000
English: Limited Products:
- Tuna cuts (all parts)
- Unused fish daily catch
- Tuna bone soup kits
- Tuna liver (rare delicacy) Tips:
- Ask for "osusume" (recommendation)
- Watch tuna cutting (demo)
- Best prices at 11:00 AM (last hour)
- Cash only

Early Morning Purchase

When: 5:00-6:00 AM (before market opens)
Where: Fishing boat docks (Misaki Port)
Access: Follow fishermen from parking How It Works:
- Fishermen unload catch (5:00 AM)
- Sort fish on dock
- Sell directly to public
- Best prices (no middleman) Price:
- 30-50% below market
- Negotiable (friendly)
- Cash only Tips:
- Arrive by 5:00 AM
- Bring small bills
- Be respectful (they're working)
- Learn basic Japanese phrases
- Ask "Ikura desu ka?" (How much?)

Building Relationships

Regular Customer Benefits:
- Best selection reserved
- Lower prices
- Cooking advice
- Special requests honored How to Become Regular:
- Visit same stall weekly
- Friendly conversation
- Buy consistently
- Refer friends Tips:
- Start with small purchases
- Learn fisherman's name
- Ask about daily catch
- Show interest in their work

Types Available

Sashimi Packs:
- Ready to eat
- 3-5 pieces
- Wasabi + soy sauce included
- Shelf life: 3-4 days (refrigerated)
- Price: ¥800-1,500 Marinated Fish:
- Miso-marinated
- Soy-marinated
- Salt-marinated
- Cook at home (grill or broil)
- Shelf life: 1 week (refrigerated)
- Price: ¥600-1,200 Dried Fish (Himono):
- Salted and dried
- Grill at home
- Long shelf life (1 month)
- No refrigeration needed
- Price: ¥400-800 Gift Boxes:
- Assorted unused fish
- beautiful packaging
- Shipping included
- Price: ¥3,000-10,000

KlookSavor exquisite sushi at Auberge Gorasaryo in Hakone Gora — a refined Japanese dining experienceLearn more →

Where to Buy

At Market:
- Genki Sengyo (Stall #5)
- Misaki Maguro Direct (Stall #12)
- Most stalls offer packing At Restaurants:
- Minato-ya (retail counter)
- Sengyo Shokudo (takeout)
- Ask when dining At Souvenir Shops:
- Misaki Port area (5 shops)
- Misakiguchi Station (2 shops)
- Airport shops (Haneda, Narita)

Domestic (Within Japan)

Available: Most major stalls
Cost: ¥1,000-2,000 (depending on weight)
Delivery: 1-2 days (nationwide)
Packaging: Styrofoam box + ice packs How to Order:
1. Select fish at stall
2. Provide shipping address
3. Pay (fish + shipping)
4. Receive next day Tips:
- Order early in day (ships same day)
- Friday shipping (arrives Saturday)
- Avoid weekend shipping (delays)
- Track package (tracking number provided)

International

Availability: Limited
- Some large vendors offer
- Contact in advance
- Higher cost (¥5,000-10,000+) Requirements:
- Import permits (varies by country)
- Customs declaration
- Proper documentation
- Frozen shipping (required) Alternatives:
- Vacuum-packed dried fish
- Processed products (marinated)
- Canned fish products
- Check customs regulations

KlookExperience 60-min tea ceremony in Kamakura — learn to whisk matcha in a tranquil Zen settingLearn more →

Same-Day Transport

Without Refrigeration (up to 4 hours):
- Vacuum-packed fish
- Dried fish
- Marinated fish
- Keep in shade With Cooler Bag (up to 8 hours):
- Fresh sashimi
- Whole fish
- Filleted fish
- Add ice packs Tips:
- Buy ice at convenience store (¥100-200)
- Use insulated bag
- Keep in car AC (not trunk)
- Consume same day (best quality)

Overnight Storage

Refrigerator (1-2 days):
- Vacuum-packed sashimi
- Marinated fish
- Keep coldest part
- Consume ASAP Freezer (up to 1 month):
- Fresh fish (wrap well)
- Dried fish
- Marinated fish
- Thaw in refrigerator Tips:
- Label with date
- Wrap tightly (prevent freezer burn)
- Thaw slowly (refrigerator, overnight)
- Don't refreeze

Best for Beginners

1. Sawara (Spanish Mackerel) - Why: Mild, versatile, hard to mess up - Preparation: Grill (salted) - Price: ¥500-800 - Shelf life: 2 days (refrigerated) 2. Aji (Horse Mackerel) - Why: Clean flavor, kid-friendly - Preparation: Sashimi or fried - Price: ¥300-500 - Shelf life: 1 day (sashimi) 3. Kamasu (Barracuda) - Why: Not fishy, firm texture - Preparation: Grilled whole - Price: ¥400-600 - Shelf life: 2 days

Best for Experienced Cooks

1. Iwashi (Sardine) - Why: Intense flavor, requires freshness - Preparation: Sashimi (ultra-fresh) - Price: ¥200-400 - Shelf life: Same day (sashimi) 2. Mixed Unused Fish - Why: Variety, adventure - Preparation: Chef's choice - Price: ¥1,000-2,000 (assorted) - Shelf life: Varies 3. Whole Fish - Why: Filleting practice, value - Preparation: Your choice - Price: ¥800-3,000 (depending on size) - Shelf life: 1-2 days

Best Souvenirs

1. Vacuum-Packed Sashimi - Why: Ready to eat, travel-friendly - Price: ¥1,000-2,000 - Shelf life: 3-4 days - Gift-worthy: Yes 2. Dried Fish (Himono) - Why: Long shelf life, unique - Price: ¥400-800 per pack - Shelf life: 1 month - Gift-worthy: Yes 3. Gift Boxes - Why: beautiful, complete set - Price: ¥3,000-10,000 - Shelf life: Varies - Gift-worthy: Definitely

Budget Purchase (¥1,000)

Option 1:
- Sawara (grilled): ¥500
- Aji (sashimi): ¥300
- Dried iwashi: ¥200
Total: ¥1,000 Option 2:
- Vacuum-packed mix: ¥800
- Ice pack: ¥100
- Cooler bag: ¥100
Total: ¥1,000

Standard Purchase (¥3,000)

Option 1:
- Mixed sashimi pack: ¥1,500
- Marinated fish: ¥800
- Dried fish: ¥400
- Shipping: ¥1,000
Total: ¥3,700 Option 2:
- Whole sawara: ¥800
- Whole kamasu: ¥600
- Iwashi sashimi: ¥400
- Vacuum packing: ¥600
- Ice + bag: ¥300
Total: ¥2,700

Premium Purchase (¥10,000+)

Gift Box:
- Assorted unused fish: ¥5,000
- Premium tuna cuts: ¥3,000
- Marinated selection: ¥2,000
- beautiful packaging: Included
- Shipping: Included
Total: ¥10,000 Perfect for:
- Corporate gifts
- Special occasions
- Food enthusiasts
- Take home souvenirs

Frequently Asked Questions

unused fish where to buy sub 5

Q: Can I buy unused fish on weekdays?

A: Limited. Weekend market best. Some restaurants sell retail (Minato-ya). Fishermen dock daily (early morning).

Q: How long does fresh fish last?

A: Sashimi: Same day (best). Whole fish: 1-2 days (refrigerated). Vacuum-packed: 3-4 days. Dried: 1 month.

Q: Can you ship internationally?

A: Limited. Some vendors offer. Check customs regulations. Consider dried/vacuum-packed options.

Q: Do stalls speak English?

A: Limited. Genki Sengyo has basic English. Point and gesture works. Picture menus helpful.

Q: What if I don't know how to cook it?

A: Ask for instructions (Japanese). Many stalls provide recipe cards. Search online (many recipes).

Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All vendors visited February-March 2026

Best unused fish purchase? Cooking tips? Join our community forum to share your experiences!

Anaba OffJapan - Avoid the Crowds, Go Deeper into Japan.

Unused Fish Where To Buy The waters surrounding the Miura Peninsula provide some of Japan's finest seafood. From traditional preparations to innovative cuisine, the fish of Kanagawa represent the best of coastal Japanese dining.

unused-fish-where-to-buy sub2

⏰ Best Time to Visit

Early morning (8-10 AM): Peaceful atmosphere, fewer crowds, perfect for photos Late afternoon (4-6 PM): beautiful lighting, local life, less crowded than midday

Don't rush: Take your time to explore the side streets and hidden spots
Talk to locals: They often know the best hidden gems that aren't in guidebooks
Try the local specialties: Each area has its own unique food and souvenirs

Things to Watch Out For

Some shops close on weekdays or have irregular hours
Parking can be challenging during peak seasons
Cash is still king at many smaller establishments

Miura Peninsula

Restaurant	Type	Official Website	Hours	Price Range
Misaki Port Tuna Restaurants	Seafood	🔗 Official Website	10:00-18:00	¥1,500-5,000

Misaki Port Tuna Restaurants

🏷️ Type: Seafood
🌐 Official Website: https://www.city.miura.kanagawa.jp/suisan/
📞 Phone: Various
⏰ Hours: 10:00-18:00
💰 Price: ¥1,500-5,000
📍 Area: Misaki Port
📅 Reservation: Book a Table (recommended for weekends)

KlookSavor exquisite crab cuisine at FujiTsuki in Yokohama Minato Mirai — a premium crab specialty restaurantLearn more →

Best Times to Visit

Lunch: 11:30 AM - 1:30 PM (busiest, make reservations)
Cafe: 2:00 PM - 4:00 PM (relaxed atmosphere)
Dinner: 6:00 PM - 8:00 PM (popular spots fill up quickly)

Payment Methods

Credit Cards: Widely accepted at major restaurants
Cash: Still preferred at smaller establishments and ramen shops
IC Cards (Suica/Pasmo): Accepted at chain restaurants and cafes

KlookVisit the Shin-Yokohama Ramen Museum — taste ramen from across Japan & explore the history of this iconic dishLearn more →

Dietary Requirements

Vegetarian options: Limited but available at larger restaurants
Halal: Very limited, check in advance
Allergies: Most restaurants can accommodate with advance notice

Useful Apps

Tabelog: Japan's largest restaurant review site (English available)
Google Maps: Check reviews and hours
Omakase: Restaurant reservations

Conclusion

unused fish where to buy offers a unique window into the diverse attractions of Kanagawa Prefecture. Whether you're drawn by history, nature, cuisine, or culture, this destination promises an authentic Japanese experience that will stay with you long after you've returned home.