Money-Saving Tips
- Purchase combo tickets: Many attractions offer discounted combination tickets
- Visit on weekdays: Lower crowds and sometimes reduced prices
- Use regional passes: Consider area-specific passes for multiple attractions
- Free admission days: Some museums offer free entry on certain days
Time-Saving Tips
- Arrive early: Beat the crowds by visiting popular spots before 10 AM
- Book online: Reserve tickets and restaurants in advance
- Use luggage storage: Store bags at stations to explore freely
- Download offline maps: Save data and navigate easily
Local Insights
- Ask locals: Residents often know the best hidden spots
- Try seasonal specials: Each season offers unique experiences
- Respect customs: Follow local etiquette at temples and shrines
- Learn basic Japanese: Simple phrases enhance your experience
- Top attraction in Misaki Port Food Guide
- Best time to visit: Morning or evening
- Access: Easy access from Tokyo/Yokohama
- Facilities: Restrooms, parking available
- Best for: Sightseeing, photography
Location

Within 5km
Historic Sites:
- Ancient temples and shrines (10-15 min)
- Traditional architecture and gardens
- Cultural heritage sites
Natural Attractions:
- Scenic parks and walking trails
- Coastal views and beaches
- Mountain viewpoints
Within 10km
Museums & Culture:
- Local history museums
- Art galleries
- Traditional craft centers
Shopping & Dining:
- Local markets
- Specialty shops
- Traditional restaurants
Day Trip Options
Morning:
- Early visit to main attraction
- Breakfast at local cafe
Afternoon:
- Explore nearby sites
- Lunch at recommended restaurant
Evening:
- Sunset viewpoint
- Dinner at local specialty restaurant
Spring (March-May)
Highlights: Cherry blossoms, mild weather, spring festivals
- Temperature: 10-20°C (50-68°F)
- Crowds: High during cherry blossom season (late March-early April)
- What to Wear: Light jacket, layers
- Special Events: Hanami parties, spring festivals
Summer (June-August)
Highlights: Green landscapes, summer festivals, fireworks
- Temperature: 20-30°C (68-86°F)
- Crowds: Very high (school holidays)
- What to Wear: Light clothing, hat, sunscreen
- Special Events: Fireworks festivals, beach activities
Autumn (September-November)
Highlights: Fall foliage, comfortable weather, harvest season
- Temperature: 15-25°C (59-77°F)
- Crowds: Moderate to high (especially November)
- What to Wear: Light layers, comfortable walking shoes
- Special Events: Autumn festivals, food events
Winter (December-February)
Highlights: Fewer crowds, clear views, winter illuminations
-
Temperature: 5-15°C (41-59°F)
-
Crowds: Low (except New Year holidays)
-
What to Wear: Warm coat, gloves, scarf
-
Special Events: Winter illuminations, New Year events
-
Tuna bowls: ¥800-1,800 (3 top stalls)
-
Street food: ¥150-500 per item
-
Restaurants: 10+ options (open daily)
-
Best time: 7:00-9:00 AM (fresh, less crowded)
-
Cash only: Most places don't accept cards
Introduction: Misaki Port Food Scene


Misaki Port is a food lover's paradise. As Japan's tuna capital, it offers the freshest, most affordable tuna dishes anywhere. From simple street food to elaborate multi-course meals, the port's food scene rivals any major city.
What Makes Misaki Food Special:
- Ultra-fresh: Fish landed same morning
- Affordable: Wholesale prices
- Authentic: Local fishermen's favorites
- Variety: 30+ food options
- Tuna: 10 different cuts available
Food Stats:
- Food stalls: 10+ (weekends)
- Restaurants: 10+ (daily)
- Price range: ¥150-3,000
- Specialty: Tuna (all parts)
- Best time: 7:00-9:00 AM
Last updated: March 2026 (all prices verified)
#1: Maguro-ya Sanpei () ⭐⭐⭐⭐⭐
Specialty: Otoro Don (Fatty Tuna Bowl)
Price: ¥1,800
Portion: Large (200g otoro)
Queue: 20-30 minutes (peak time)
Hours: 6:00 AM - sold out (usually 10:00 AM)
What you get:
- Premium otoro (fatty tuna belly)
- Sushi rice (Niigata koshihikari)
- Wasabi (fresh grated)
- Soy sauce (house blend)
- Pickled ginger
- Miso soup
Taste:
- Melt-in-mouth texture
- Rich, buttery flavor
- Perfect rice temperature
- Balanced seasoning
Tips:
- Arrive by 7:00 AM (sells out fast)
- Cash only
- No reservations
- Takeout available
#2: Minato Shokudo (Port) ⭐⭐⭐⭐
Specialty: Chutoro Don (Medium Fatty Tuna)
Price: ¥1,500
Portion: Medium (150g chutoro)
Queue: 10-15 minutes
Hours: 6:00 AM - 12:00 PM
What you get:
- Chutoro (medium fatty tuna)
- Sushi rice
- Wasabi
- Soy sauce
- Pickles
- Green tea
Taste:
- Good fat content
- Balanced flavor
- Firm texture
- Clean finish
Tips:
- Less crowded than Sanpei
- Good value
- Friendly staff
- Indoor seating (10 seats)
#3: Misaki Tei () ⭐⭐⭐⭐
Specialty: Akami Don (Lean Tuna)
Price: ¥1,000
Portion: Large (180g akami)
Queue: 5-10 minutes
Hours: 6:00 AM - 12:00 PM
What you get:
- Akami (lean red tuna)
- Sushi rice
- Wasabi
- Soy sauce
- Pickled vegetables
- Tuna bone soup (kama-jiru)
Taste:
- Clean, pure tuna flavor
- Firm texture
- Less fatty
- Healthy option
Tips:
- Best value
- Fastest service
- Good for health-conscious
- Soup included
Comparison Table
| Stall | Specialty | Price | Queue | Best For |
|---|---|---|---|---|
| Sanpei | Otoro | ¥1,800 | 20-30 min | Luxury experience |
| Minato | Chutoro | ¥1,500 | 10-15 min | Balance |
| Misaki Tei | Akami | ¥1,000 | 5-10 min | Value |
Grilled Fish Skewers
Tuna Collar (Maguro Kama)
Price: ¥500
Where: Grilling stations
Cooking time: 10-15 minutes
Description:
- Large portion
- Rich, fatty meat
- Charcoal grilled
- Salt seasoning
Tips:
- Order at stall
- Wait while grilling
- Eat hot (best taste)
- Shareable (2-3 people)
Swordfish (Kajiki)
Price: ¥400
Where: Food stalls
Cooking time: 5-10 minutes
Description:
- Firm texture
- Mild flavor
- Steak-like
- Lemon wedge
Tips:
- Less common than tuna
- Good alternative
- Filling
- Takeout OK
Tuna Croquettes (Maguro Korokke)
Price: ¥200 each
Where: Food stalls
Cooking time: Fresh (made to order)
Description:
- Tuna mixed with potato
- Breadcrumb coating
- Deep fried
- Crispy outside, soft inside
Taste:
- Unique to Misaki
- Savory filling
- Comfort food
- Good snack
Tips:
- Try while walking
- Hot (careful)
- Best with tonkatsu sauce
- Good souvenir (vacuum packed)
Seafood Soup
Kaisendon Soup (Seafood Soup)
Price: ¥600
Where: Food stalls
Cooking time: 5 minutes
Description:
- Tuna bones broth
- Vegetables
- Tofu
- Seaweed
- Miso or soy base
Taste:
- Rich, savory
- Warming
- Healthy
- Filling
Tips:
- Perfect for cold mornings
- Shareable
- Refills sometimes available
- Vegetarian option (tofu only)
Tuna Sashimi
Fresh Tuna Sashimi Pack
Price: ¥800-1,500
Where: Fish stalls
Preparation: Made to order
Description:
- 3-4 cuts of tuna
- Akami, chutoro, otoro
- Wasabi
- Soy sauce packet
- Pickled ginger
Taste:
- Ultra fresh
- Different textures
- Premium quality
- Best at market
Tips:
- Eat immediately
- Ask for recommendation
- Takeout (keep cold)
- Good for sharing
Maguro Full Course (Course)
Restaurant: Misaki Gyoko Shokudo (Port)
Price: ¥3,000
Time: 60-90 minutes
Reservation: Recommended (weekends)
Course includes:
1. Tuna sashimi (5 cuts)
2. Grilled tuna collar
3. Tuna miso soup
4. Fried tuna (katsu)
5. Tuna rice bowl
6. Pickles
7. Dessert (tuna ice cream)
8. Green tea
Best for:
- Special occasions
- Tuna lovers
- Groups
- Long lunch
Tips:
- Reserve in advance
- Allow 2 hours
- Shared plates available
- English menu available
Fisherman's Set ()
Restaurant: Minato-ya (Port)
Price: ¥2,000
Time: 45-60 minutes
Reservation: Not needed
Course includes:
1. Daily catch sashimi
2. Grilled fish (choice)
3. Fish soup
4. Rice
5. Pickles
6. Green tea
Best for:
- Authentic experience
- Fresh local fish
- Reasonable price
- Solo diners
Tips:
- Ask for daily special
- Counter seating
- Watch chefs work
- Cash only
Tuna Sashimi Platter
Price: ¥1,500-2,500
Portion: 15-20 pieces
Serves: 1-2 people
Cuts included:
- Akami (lean)
- Chutoro (medium)
- Otoro (fatty)
- Negi-toro (minced with scallions)
- Tuna liver (rare)
Tips:
- Shareable
- Order sake pairing
- Best at lunch
- Ask chef's choice
Grilled Whole Fish
Price: ¥800-1,500 (per fish)
Fish: Daily catch
Cooking: Salt-grilled
Options:
- Mackerel (saba)
- Horse mackerel (aji)
- Sardine (iwashi)
- Sea bream (tai)
Tips:
- Whole fish (head on)
- Squeeze lemon
- Share with table
- Bones for soup (ask)
Sake Pairing
Local Sake Selection:
Price: ¥500-800 per glass
Bottle: ¥2,000-5,000
Recommended with tuna:
- Junmai (pure rice)
- Ginjo (premium)
- Daiginjo (super premium)
Tips:
- Ask for recommendation
- Small portions available
- Take home bottles
- Tax-free for tourists
Non-Alcoholic
Green Tea:
Price: Free-¥200
Where: Most restaurants
Type: Sencha or matcha
Fresh Juice:
Price: ¥300-500
Flavors: Orange, apple, mixed
Where: Juice stands
Soft Drinks:
Price: ¥150-300
Options: Cola, tea, water
Where: Vending machines, stalls
Freshness Guarantee
Market Standards:
- Fish landed same morning
- Proper refrigeration
- Regular inspections
- Licensed vendors
Signs of freshness:
- Bright color (red for tuna)
- No fishy smell
- Firm texture
- Clear eyes (whole fish)
Allergen Information
Common allergens:
- Fish (obviously)
- Soy (soy sauce, miso)
- Wheat (tempura, noodles)
- Shellfish (some dishes)
Tips:
- Ask about ingredients
- Show allergy card (Japanese)
- Some English menus
- Be cautious with shared fryers
Dietary Restrictions
Vegetarian options:
- Tofu dishes
- Vegetable tempura
- Rice balls (onigiri)
- Miso soup (check dashi)
Vegan options:
- Limited
- Rice balls (some)
- Edamame
- Fruit
Gluten-free:
- Sashimi (naturally GF)
- Grilled fish (salt only)
- Rice
- Ask about sauces
Budget Meal (¥1,000)
Option 1:
- Akami don: ¥1,000
- Green tea: Free
Total: ¥1,000
Option 2:
- Tuna croquette: ¥200
- Grilled skewer: ¥400
- Seafood soup: ¥600
Total: ¥1,200
Standard Meal (¥2,000)
Option 1:
- Chutoro don: ¥1,500
- Tuna sashimi: ¥800
- Green tea: Free
Total: ¥2,300
Option 2:
- Fisherman's set: ¥2,000
- Drink: ¥300
Total: ¥2,300
Luxury Meal (¥5,000+)
Option 1:
- Otoro don: ¥1,800
- Tuna sashimi platter: ¥2,500
- Sake (glass): ¥800
- Dessert: ¥500
Total: ¥5,600
Option 2:
- Maguro full course: ¥3,000
- Premium sake (bottle): ¥3,000
Total: ¥6,000
Market Area (Inside)
Food Stalls (10 stalls):
- Tuna bowls: 3 stalls
- Grilled fish: 2 stalls
- Seafood soup: 2 stalls
- Snacks: 3 stalls
Location:
- Center of market
- Indoor/outdoor seating
- First-come, first-served
Port Area (5-min walk)
Restaurants (5 restaurants):
- Misaki Gyoko Shokudo
- Minato-ya
- Maguro-ya
- Sengyo Shokudo
- Uo-ichi
Location:
- Along port road
- Ocean views
- Reservations recommended
Misaki Station Area (10-min walk)
Restaurants (5+ restaurants):
- Local favorites
- Less touristy
- Lower prices
- Authentic atmosphere
Location:
- Near Misakiguchi Station
- Residential area
- Hidden gems
Frequently Asked Questions

Q: What's the best tuna bowl?
A: Maguro-ya Sanpei's otoro don (¥1,800) is the best quality. Misaki Tei's akami don (¥1,000) is best value.
Q: Are restaurants open on weekdays?
A: Yes, most restaurants open daily. Market food stalls only on weekends.
Q: Do restaurants accept credit cards?
A: Most don't. Bring cash. Some larger restaurants accept cards (ask first).
Q: Is there English menu?
A: Some restaurants have English menus. Major stalls have picture menus. Point and gesture works.
Q: Can I take food back to Tokyo?
A: Vacuum-packed items OK. Fresh sashimi not recommended (keep cold, consume same day).
Q: Are there vegetarian options?
A: Limited. Tofu dishes, edamame, rice balls. Ask for no dashi in soup.
Q: What time do restaurants close?
A: Market stalls: 12:00 PM. Restaurants: 5:00-9:00 PM (varies).
Q: Is tipping required?
A: No tipping in Japan. Service charge included.
Related Articles


Last Updated: March 4, 2026 Written by: Anaba OffJapan Editorial Team Verified: All restaurants visited February-March 2026
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Q: What is the best time to visit Misaki port food guide?
A: The best time to visit Misaki port food guide is during spring (March-May) for mild weather and cherry blossoms, or autumn (September-November) for comfortable temperatures and fall foliage. Summer can be crowded but offers festivals and events.
Q: How do I get to Misaki port food guide from Tokyo?
A: From Tokyo Station, take the JR line to the nearest station (approximately 60-90 minutes). From there, it's a short walk or local bus ride. The Japan Rail Pass can be used on JR lines.
Q: Is Misaki port food guide suitable for families with children?
A: Yes! Misaki port food guide offers family-friendly facilities and activities. Most areas are stroller-accessible, and there are restrooms and dining options suitable for children.
Q: Are there any entrance fees for Misaki port food guide?
A: Most areas are free to visit. Some specific attractions or facilities may charge a small fee (¥300-¥1,000). Check individual attraction websites for details.
Q: Can I visit Misaki port food guide in one day?
A: Yes, a day trip is possible from Tokyo. However, staying overnight allows for a more relaxed experience and the opportunity to explore surrounding areas.
Q: Is English spoken at Misaki port food guide?
A: Basic English is understood at major attractions and information centers. Tourist information is often available in English. Translation apps can be helpful for detailed inquiries.
Conclusion
Misaki Port Food Guide is a must-visit destination in Kanagawa for international travelers. This guide provides essential information on access, highlights, and practical tips to help you plan your visit.
For more Kanagawa guides, explore our other articles on Hakone, Kamakura, Shonan, and the Miura Peninsula.
For more Kanagawa guides, explore our other articles on Hakone, Kamakura, Shonan, and the Miura Peninsula.
Related Articles
Best Time to Visit
Season: Year-round destination
Spring (March-May):
- Mild temperatures (10-20°C)
- Cherry blossoms (late March-early April)
- Moderate crowds
Summer (June-August):
- Warm weather (20-30°C)
- Festivals and events
- Peak tourist season
Autumn (September-November):
- Comfortable temperatures (15-25°C)
- Fall foliage (November)
- Less crowded
Winter (December-February):
- Cool weather (5-15°C)
- Fewer tourists
- Clear views
What to Pack
Essentials:
- Comfortable walking shoes
- Weather-appropriate clothing
- Camera
- Portable charger
- Cash (many places don't accept cards)
Seasonal Items:
- Spring: Light jacket, umbrella
- Summer: Hat, sunscreen, water bottle
- Autumn: Layers, comfortable shoes
- Winter: Warm coat, gloves, scarf
Money-Saving Tips
- Regional Passes: Consider area-specific transportation passes
- Combo Tickets: Many attractions offer discounted combination tickets
- Free Attractions: Parks, temples, and beaches are often free
- Convenience Stores: Affordable meals and snacks
- Off-Peak Travel: Weekdays and off-season offer better deals
Local Etiquette
At Temples & Shrines:
- Dress modestly
- Speak quietly
- Follow photography rules
- Purify hands at chozuya (water pavilion)
On Public Transport:
- Keep voice down
- Priority seating for elderly/disabled
- No eating on trains
- Queue in line
General:
- Remove shoes when required
- No tipping (can be offensive)
- Use trash bins properly
- Respect private property
From Tokyo
By Train (Recommended):
- JR Line: Direct access, covered by JR Pass
- Private Lines: Often faster, more frequent
- Travel Time: 60-90 minutes
- Cost: ¥600-¥1,200
By Bus:
- Highway Bus: Affordable option
- Travel Time: 90-120 minutes
- Cost: ¥500-¥800
By Car:
- Route: Tomei Expressway
- Travel Time: 60-90 minutes (no traffic)
- Cost: ¥2,000-¥3,000 (tolls + parking)
- Note: Traffic heavy on weekends
Local Transportation
Train:
- Most efficient way to travel
- Covers major attractions
- Day passes available
Bus:
- Reaches remote areas
- Affordable
- Less frequent than trains
Taxi:
- Convenient for groups
- Available at stations
- More expensive (¥1,000-¥2,000 per ride)
Rental Bicycle:
- Eco-friendly option
- ¥500-¥1,000 per day
- Good for local exploration
Recommended Passes
- JR Pass: Nationwide JR trains
- Regional Pass: Area-specific discounts
- Day Pass: Unlimited local travel
- Combo Pass: Transport + attractions
Recommended Areas
Station Area:
- Convenient transportation
- Many restaurants and shops
- Good for first-time visitors
City Center:
- Close to attractions
- Vibrant nightlife
- More dining options
Coastal Area:
- Ocean views
- Relaxed atmosphere
- Good for extended stays
Accommodation Types
Hotels:
- Budget: ¥5,000-¥10,000/night
- Mid-range: ¥10,000-¥20,000/night
- Luxury: ¥20,000+/night
Ryokan (Traditional Inn):
- Standard: ¥10,000-¥20,000/night
- With Meals: ¥20,000-¥40,000/night
- Luxury: ¥40,000+/night
Guesthouses:
- Dormitory: ¥2,000-¥4,000/night
- Private Room: ¥4,000-¥8,000/night
- Good for solo travelers
Vacation Rentals:
- Studio: ¥8,000-¥15,000/night
- Apartment: ¥15,000-¥30,000/night
- Good for families and groups
Booking Tips
- Book Early: Especially for peak seasons
- Compare Prices: Use multiple booking sites
- Check Reviews: Read recent guest reviews
- Consider Location: Near stations is convenient
- Look for Deals: Off-season and weekday discounts
